Jr Sous Chef

Job Title: Junior Sous Chef / Sous ChefLocation: The Almond / salt lakeJob Type: Full-TimeReports To: Head Chef / Executive ChefDepartment: KitchenKey Responsibilities:Assist the Head Chef and Sous Chef (if Jr. Sous Chef) in overseeing all kitchen operations.Supervise and support the kitchen team to ensure high standards of food preparation and...

A sous-chef is **a chef who is second in command of a kitchen** - the person ranking directly before the head chef. In large kitchens, sous-chefs generally manage members of the kitchen on behalf of the head chef, who is usually preoccupied with other tasks. **Salary**: ₹65,314.59 - ₹74,971.19 per month **Benefits**: - Commuter assistance - Food...

Jr. Sous Chef PastryExpectationsShould have an understanding of french desserts like petit gateaux, eclairs, entremet etceteraShould be able to develop new productsJob ResponsibilityLead the team to accomplish day to day productionKeep the kitchen and work in an organised mannerEnsure movement of raw materials through FIFOMaintain StockroomMaintain...

About Us Speciality Restaurants Ltd. is one of Indias leading F&B companies, known for its award-winning brands across cuisines. Riyasat , our flagship modern Indian restaurant in Kolkata, celebrates the rich heritage of Indian cuisine reimagined with contemporary flair, offering guests an unforgettable dining experience. Role Overview We are looking for a...

Sr CDP / Jr Sous Chef - Continental & Multicuisine specialtyAMPM Cafe' & Bar at Kolkata, the best bar & restaurant (under 30) in India at Park Street area. KolkataThe Position is URGENT I The candidates who can join immediately, only they can applyJD - Will be responsible to efficiently running of the department in line with brand and Corporate Strategies...

**Preparing Dishes**:Sous chef will be directly involved in preparing various dishes on the menu, ensuring they are cooked to the correct standards and specifications. - **Food Quality & Presentation**:They are responsible for maintaining the quality and presentation of food, ensuring it meets restaurant standards. - **Developing Recipes**:They may assist in...

**Job Summary**: The **Sous Chef** is responsible for assisting the **Head Chef** in managing kitchen operations, ensuring food quality, and maintaining high hygiene and safety standards. This role requires strong leadership skills to oversee kitchen staff, develop menus, and optimize food preparation processes. **Key Responsibilities**: **1. Kitchen...

**Responsibility to be taken**: Designated as the assistant to the head chef or the head chef’s second in command, he/she should perform a range of duties such as: - Assisting with menu planning, - Managing inventory, ordering and management of supplies. - Ensuring that food is top quality and that kitchen is in good condition. - Keeping stations clean...

Roles and ResponsibilitiesAssists the Executive Chef in his duties.Assist that all standard operation procedures are in place, adhered to and being followed throughout the kitchen.Implement training sessions for staff that is involved in food preparation within the pastry& bakery.Oversee the care, treatment and training on kitchen equipment, over the pastry...

We need Bakery Cake Sous Chef for Hotel Industry Salary - 25 k 40 k with Pf Qualification - Hotel Manigement Age Limit - 23 to 40 Experience - More than Experience in Sous Chocolate Cake 7 to 10 years Only Experience Can Apply Job Location - Park Street Job Timing - 9.30 am to 7.30 pm Contact Person - Hr Tathagata Banerjee Contact Number - ...