Jr Sous Chef

Jr. Sous Chef Pastry Expectations - Should have an understanding of french desserts like petit gateaux, eclairs, entremet etcetera - Should be able to develop new products Job Responsibility - Lead the team to accomplish day to day production - Keep the kitchen and work in an organised manner - Ensure movement of raw materials through FIFO - Maintain...

A sous-chef is **a chef who is second in command of a kitchen** - the person ranking directly before the head chef. In large kitchens, sous-chefs generally manage members of the kitchen on behalf of the head chef, who is usually preoccupied with other tasks. **Salary**: ₹65,314.59 - ₹74,971.19 per month **Benefits**: - Commuter assistance - Food...

Company DescriptionPotboiler Coffee is a Speciality Coffee and Sandwich Shop based in Kolkata that wants to bring in Modern Cafe Culture in the City of Joy.Role DescriptionThis is a full-time on-site role for a Sous Chef located in Kolkata. The Sous Chef will assist in managing kitchen operations, ensuring culinary standards are met, and maintaining hygiene...

A leading culinary Catering establishment in Saudi Arabia, dedicated to providing exceptional dining is looking for SOUS CHEF.About the RoleThe Sous Chef will assist the Head Chef in managing kitchen operations, ensuring the highest standards of food quality and presentation.ResponsibilitiesAssist in the preparation and presentation of dishes.Supervise...

**We are Hiring CDP Chef to Sous - Chef for Leading Hospitality Industry** **Location : Kolkata (Airport)** **Cuisine : Chinese Oriental** **Responsibilities and Duties** **Must be well versed with Chinese Oriental Cooking** **Making different types of Food.** **Making Good Quality and Taste.** **Keeping Kitchen Area Clean and Tidy should know how to...

Roles and ResponsibilitiesAssists the Executive Chef in his duties.Assist that all standard operation procedures are in place, adhered to and being followed throughout the kitchen.Implement training sessions for staff that is involved in food preparation within the pastry& bakery.Oversee the care, treatment and training on kitchen equipment, over the pastry...

**Menu Planning and Development**:Creating innovative and seasonal menus that align with the restaurant's concept and customer preferences. - **Staff Management**:Hiring, training, and supervising kitchen staff, including sous chefs, line cooks, and other culinary personnel. - **Food Preparation and Presentation**:Ensuring all dishes are prepared and...

**Job Summary**: The Experienced Sous Chef specializing in Nepali cuisine will support the Head Chef in managing the kitchen operations at Blue Poppy Thakali. This role requires expertise in Nepali culinary traditions, creativity in presenting authentic flavors, and leadership in maintaining high standards of food quality, hygiene, and service. **Key...

Executive Chef Hyatt Regency Hyatt Regency Kolkata IN - WB - KolkataAdministrativeDepartment Head/ManagerFull-timeReq ID: KOL WorldwideSummary You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive...

The Bakery Sous Chef will be responsible for the preparation, creation and execution of all desserts and other baked goods and will assist in overseeing the overall running of the Bakery kitchen, cleanliness and organization. Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The...