Jr. Sous Chef Pastry

Jr. Sous Chef PastryExpectationsShould have an understanding of french desserts like petit gateaux, eclairs, entremet etceteraShould be able to develop new productsJob ResponsibilityLead the team to accomplish day to day productionKeep the kitchen and work in an organised mannerEnsure movement of raw materials through FIFOMaintain StockroomMaintain...

The Pastry Sous Chef will be responsible for the preparation, creation and execution of all desserts and other baked goods and will assist in overseeing the overall running of the pastry kitchen, cleanliness and organization. Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The...

Looking for a versatile bakery chef to join our pastry kitchen. Pay: ₹10,000.00 - ₹15,000.00 per month Schedule: - Day shift **Experience**: - total work: 1 year (preferred) Work Location: In person

**Responsibility**: - Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. - Preparing ingredients and handling baking and other kitchen equipment. - Creating pastries, baked goods, and confections, by following a set recipe. - Developing new recipes for seasonal...

**Job Role**: Pastry Chef **Location**: Kolkata **Role Description** This is a full-time on-site role for a Bakery & Pastry Chef at Cal Bakery located in Kolkata. The Bakery & Pastry Chef will be responsible for baking, food preparation, creating cookies, and baking bread. **Required Skills**: Bakery and Baking skills Food Preparation skills Cookies and...

A sous chef, or second chef, is a vital member of a kitchen team, working under the direction of the executive chef to manage day-to-day culinary operations. They are responsible for preparing food, supervising kitchen staff, ensuring quality standards, and managing inventory. Additionally, sous chefs often contribute to menu development, training new staff,...

Roles and ResponsibilitiesAssists the Executive Chef in his duties.Assist that all standard operation procedures are in place, adhered to and being followed throughout the kitchen.Implement training sessions for staff that is involved in food preparation within the pastry& bakery.Oversee the care, treatment and training on kitchen equipment, over the pastry...

Role & responsibilitiesFUNCTIONAL RESPONSIBILITIES:As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should be well-versed in culinary arts with a passion for sweet...

Need a Commi 1 or 2 in Pastry chef. have a knowledge of 1-2 yrs. have to know the knowledge of bread, desert, pastry etc Pay: ₹12,000.00 - ₹16,000.00 per month **Benefits**: - Food provided Schedule: - Rotational shift Work Location: In person

A leading culinary Catering establishment in Saudi Arabia, dedicated to providing exceptional dining is looking for SOUS CHEF. About the Role The Sous Chef will assist the Head Chef in managing kitchen operations, ensuring the highest standards of food quality and presentation. Responsibilities Assist in the preparation and presentation of dishes. Supervise...