Jr. Sous Chef Pastry

A pastry sous chef is responsible for leading the pastry team, ensuring quality and consistency of pastries, and maintaining a clean and hygienic work environment. Some of their responsibilities include: - **Leading the pastry team**: Overseeing the production of pastries, including cakes, cookies, and candies - **Ensuring quality**: Ensuring that pastries...

The Pastry Sous Chef will be responsible for the preparation, creation and execution of all desserts and other baked goods and will assist in overseeing the overall running of the pastry kitchen, cleanliness and organization. Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The...

Looking for a versatile bakery chef to join our pastry kitchen. Pay: ₹10,000.00 - ₹15,000.00 per month Schedule: - Day shift **Experience**: - total work: 1 year (preferred) Work Location: In person

**Job Role**: Pastry Chef **Location**: Kolkata **Role Description** This is a full-time on-site role for a Bakery & Pastry Chef at Cal Bakery located in Kolkata. The Bakery & Pastry Chef will be responsible for baking, food preparation, creating cookies, and baking bread. **Required Skills**: Bakery and Baking skills Food Preparation skills Cookies and...

Role & responsibilitiesFUNCTIONAL RESPONSIBILITIES:As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should be well-versed in culinary arts with a passion for sweet...

A sous chef, or second chef, is a vital member of a kitchen team, working under the direction of the executive chef to manage day-to-day culinary operations. They are responsible for preparing food, supervising kitchen staff, ensuring quality standards, and managing inventory. Additionally, sous chefs often contribute to menu development, training new staff,...

Need a Pastry Chef who can make different types of Cakes and Pastry Pay: ₹12,000.00 - ₹18,000.00 per month **Benefits**: - Food provided

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the...

**Preparing Dishes**:Sous chef will be directly involved in preparing various dishes on the menu, ensuring they are cooked to the correct standards and specifications. - **Food Quality & Presentation**:They are responsible for maintaining the quality and presentation of food, ensuring it meets restaurant standards. - **Developing Recipes**:They may assist in...

Need a Bakery/ Pastry chef who has a expertise in section Dersignation - Commi 1/2 Salary - 15K - 20K + Service Charge+Tips Time - 9 hrs of shift Experience - 21to 5 yrs Location - Desopriyo park Pay: ₹15,000.00 - ₹20,000.00 per month **Benefits**: - Food provided Application Question(s): - How many years of experience you have ?