Sous Chef

2 hours ago

Park Street Kolkata West Bengal, India Karnani FnB Specialities LLP Full time

**Menu Planning and Development**:Creating innovative and seasonal menus that align with the restaurant's concept and customer preferences.
- **Staff Management**:Hiring, training, and supervising kitchen staff, including sous chefs, line cooks, and other culinary personnel.
- **Food Preparation and Presentation**:Ensuring all dishes are prepared and presented to the highest standards, maintaining consistency and quality.
- **Inventory and Cost Management**:Managing food inventory, ordering supplies, controlling food costs, and minimizing waste.
- **Budget Management**:Developing and managing the kitchen budget, monitoring expenses, and ensuring profitability.
- **Health and Safety Compliance**:Ensuring the kitchen adheres to health and safety regulations, maintaining a clean and organized workspace.

**Job Types**: Full-time, Permanent

Pay: ₹18,130.97 - ₹74,151.34 per month

**Benefits**:

- Flexible schedule
- Food provided
- Leave encashment
- Provident Fund

Work Location: In person

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