Commis Chef

10 hours ago

Kolkata West Bengal, India The Vedic Village Spa Resort Full time

To assist the Sous Chef in the kitchen operation and ensure the company’s reputation for food quality is maintained at all times.
- To plan, prepare and cook menu items as directed by the Sous / Brand Chef.
- To assist in the development and planning of menus, including future food trends, and to be passionate about developing new styles of service and concepts in the location.
- To assist with stock taking when required.
- To carry out the smooth and efficient running of your section as appropriate
- To ensure that customers are given a prompt and efficient service and expectations are consistently exceeded.
- To be customer focused at all times, approachable and quick to exceed expectations in fulfilling customer needs.
- To be a team player, assisting other team members when necessary.
- To demonstrate and instruct Commis Chefs in food preparation and cooking skills as directed by the Sous / Brand Chef
- To compile all food orders for sections under your supervision, ensuring food standards and cost are agreed with the Brand Chef; to ensure stock, deliveries and wastage are all checked and recorded in line with company and food standards.
- To gain an understanding of food costing, sales mix and menu planning
- To adhere to the company’s Hygiene, Health and Safety policies.
- To rigorously follow the company cleaning schedules.
- To ensure that food storage areas are maintained in accordance with the company’s Hygiene, Healthy and Safety policies and procedures

**Experience**:

- total work: 1 year (preferred)

Work Location: In person

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