We Need Bakery Chocolate Sous Chef for Hotel

This is a full-time, on-site Bakery & Pâtisserie Chef faculty position at NIPS Institute of Hotel Management, Kolkata. As Bakery & Pâtisserie Faculty, you will teach BHM students (Years 1-3) and lead bakery labs covering breads, viennoiserie, cookies, cakes, laminated doughs, and chocolate/sugar work. You will manage bakery operations—including food...

**Summary**: The Bakery Chef creates a variety of baked goods including breads, pastries, cakes, and desserts while supervising the bakery team and ensuring high quality and food safety standards. **Key Responsibilities**: - Prepare and bake a range of bakery products according to standard recipes and quality specifications. - Innovate new baking items and...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the...

We need an Indian Chef for Hotel Industry. Salary - 15 k 17 k. Qualification -.5 pass Age Limit - 25 to.30 Experience - More than Experience in 7 year in Indian Food. Job Location - Park Street. Job Timing - 9.30 am to 7.30 pm Contact Person - Hr Tathagata Banerjee. Contact Number - 9163958168 **Salary**: ₹15,000.00 - ₹17,000.00 per...

Bakery Chef, also known as a Pastry Chef or Baker, is responsible for preparing and baking a variety of baked goods. These may include bread, cakes, pastries, cookies, pies, and other dessert items. Key Responsibilities: 1. Baking and Preparation: - Prepare and bake various items such as bread, cakes, muffins, cookies, and pastries. - Follow and adapt...

Summary:The Bakery Chef creates a variety of baked goods including breads, pastries, cakes, and desserts while supervising the bakery team and ensuring high quality and food safety standards.Key Responsibilities:Prepare and bake a range of bakery products according to standard recipes and quality specifications.Innovate new baking items and seasonal...

**Chef de Partie (CDP)** **Designation: Chef de Partie (CDP)** **Reports to: Sous Chef** **Duties & responsibilities: - ** 1. Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. 2. Follows the instructions and recommendations from the immediate superiors to complete the...

Need a Bakery chef who has a expertise in Bakery, pastry section Dersignation - Commi 1/2 Salary - 12K - 18K + Service Charge+Tips Time - 9 hrs of shift Gender - Male Experience - 2 to 5 yrs Location - Desopriyo park Pay: ₹12,000.00 - ₹18,000.00 per month **Benefits**: - Food provided

A leading culinary Catering establishment in Saudi Arabia, dedicated to providing exceptional dining is looking for SOUS CHEF. About the Role The Sous Chef will assist the Head Chef in managing kitchen operations, ensuring the highest standards of food quality and presentation. Responsibilities Assist in the preparation and presentation of dishes. Supervise...

**Menu Planning and Development**:Creating innovative and seasonal menus that align with the restaurant's concept and customer preferences. - **Staff Management**:Hiring, training, and supervising kitchen staff, including sous chefs, line cooks, and other culinary personnel. - **Food Preparation and Presentation**:Ensuring all dishes are prepared and...