We Need Bakery Chocolate Sous Chef for Hotel

We need Bakery Cake Sous Chef for Hotel Industry Salary - 25 k 40 k with Pf Qualification - Hotel Manigement Age Limit - 23 to 40 Experience - More than Experience in Sous Chocolate Cake 7 to 10 years Only Experience Can Apply Job Location - Park Street Job Timing - 9.30 am to 7.30 pm Contact Person - Hr Tathagata Banerjee Contact Number - ...

This is a full-time, on-site Bakery & Pâtisserie Chef faculty position at NIPS Institute of Hotel Management, Kolkata. As Bakery & Pâtisserie Faculty, you will teach BHM students (Years 1-3) and lead bakery labs covering breads, viennoiserie, cookies, cakes, laminated doughs, and chocolate/sugar work. You will manage bakery operations—including food...

Bakery Chef (Specializing in Cake Toppings, Spreads & Ganaches) Position: Bakery Chef Location: Kolkata Employment Type: Full-time/Part-time Job Summary: Key Responsibilities: - Prepare and develop a variety of cake toppings, including buttercreams, whipped creams, fondant, glazes, and meringues. - Create different spreads and fillings such as fruit...

**Summary**: The Bakery Chef creates a variety of baked goods including breads, pastries, cakes, and desserts while supervising the bakery team and ensuring high quality and food safety standards. **Key Responsibilities**: - Prepare and bake a range of bakery products according to standard recipes and quality specifications. - Innovate new baking items and...

We are having an opening for confectionary Chain in Kolkata Post - Bakery/ Pastry / Chocolate Chef Education - Min 12 Pass / Any Diploma Experience - 1 year & above Salary - Max 18000+ Other Benefits **Job Type**: Permanent Pay: Up to ₹18,000.00 per month Schedule: - Day shift Supplemental Pay: - Overtime pay - Performance...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the...

Bakery Chef, also known as a Pastry Chef or Baker, is responsible for preparing and baking a variety of baked goods. These may include bread, cakes, pastries, cookies, pies, and other dessert items. Key Responsibilities: 1. Baking and Preparation: - Prepare and bake various items such as bread, cakes, muffins, cookies, and pastries. - Follow and adapt...

Need an Executive Chef having knowledge and experience of making premium cakes, cookies, chocolates and sweets items Pay: ₹15,000.00 - ₹20,000.00 per month Schedule: - Fixed shift Supplemental Pay: - Overtime pay Work Location: In person Application Deadline: 13/10/2024 Expected Start Date: 17/10/2024

Summary:The Bakery Chef creates a variety of baked goods including breads, pastries, cakes, and desserts while supervising the bakery team and ensuring high quality and food safety standards.Key Responsibilities:Prepare and bake a range of bakery products according to standard recipes and quality specifications.Innovate new baking items and seasonal...

**Chef de Partie (CDP)** **Designation: Chef de Partie (CDP)** **Reports to: Sous Chef** **Duties & responsibilities: - ** 1. Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. 2. Follows the instructions and recommendations from the immediate superiors to complete the...