
Bakery & Pâtisserie Chef Faculty / Instructor
2 weeks ago
This is a full-time, on-site Bakery & Pâtisserie Chef faculty position at NIPS Institute of Hotel Management, Kolkata. As Bakery & Pâtisserie Faculty, you will teach BHM students (Years 1-3) and lead bakery labs covering breads, viennoiserie, cookies, cakes, laminated doughs, and chocolate/sugar work. You will manage bakery operations—including food preparation, cookies and bread making—along with lesson planning, hygiene and safety (HACCP/FSSAI), and assessments to ensure high-quality outcomes. Additionally, you will lead a student-run cloud kitchen and on-campus bakery outlet as part of our entrepreneurship program, guiding students in menu planning, production, costing, hygiene, and sales.
Pay: ₹25,000.00 - ₹35,000.00 per month
**Education**:
- Bachelor's (required)
**Experience**:
- Baking: 3 years (required)
**Language**:
- English (required)
Work Location: In person
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