Head Chef

Job DescriptionWe are hiring a Head Pastry Chef to join our growing hospitality brand in Muscat, Oman.Lead a talented team, create world-class desserts, and deliver consistent quality across outlets.Overseas opportunity for Indian candidates — visa and travel provided by employer.Location:West Bengal, Kolkata, India (Applicants must be willing to relocate...

**Summary**: An All Rounder Chef is versatile in multiple culinary disciplines, supporting menu preparation, managing different kitchen stations, and ensuring consistent food quality. **Key Responsibilities**: - Prepare hot and cold dishes, appetizers, main courses, and desserts across various cuisines. - Rotate between kitchen stations including grill,...

**Job Summary**: The Experienced Sous Chef specializing in Nepali cuisine will support the Head Chef in managing the kitchen operations at Blue Poppy Thakali. This role requires expertise in Nepali culinary traditions, creativity in presenting authentic flavors, and leadership in maintaining high standards of food quality, hygiene, and service. **Key...

A sous-chef is **a chef who is second in command of a kitchen** - the person ranking directly before the head chef. In large kitchens, sous-chefs generally manage members of the kitchen on behalf of the head chef, who is usually preoccupied with other tasks. **Salary**: ₹65,314.59 - ₹74,971.19 per month **Benefits**: - Commuter assistance - Food...

**Hiring for Continental Commi 1 & DCDP Salary upto 26K** **Post - Continental Cook** **Vacancy - 5** **Experience - Min 3 - 5years in Hospitality / Hotel Industry** **Food trial will be done** **Should have experience in Hotel / Restaurant / Catering** **Should be sound knowledge in Continental Dishes** **Should be knowledge in vegetarian & Non...

hefs looking to be creative and who have wide ranging skills from preparing hamburgers to fine cuisine for carnivores, vegetarians, and vegans are encouraged to apply. Great Camp Sagamore values meals prepared from scratch as well as dishes representing a variety of cultures and traditions. Sagamore’s reputation depends upon the quality and excitement of...

**Job Title**: Chinese CDP Chef **Location**: Manthan Bar & Restaurant **Reports To**: Owner/ Kitchen Supervisor **Key Responsibilities**: - Ensure overall kitchen cleanliness, hygiene, and food safety compliance. - Check daily kitchen requisitions and coordinate timely store pickups and updates. - Maintain high standards in food quality, taste, and...

Required experienced Pan Asian chefs for a restaurant in Kolkata, who has knowledge of Thai curries and other Malaysian dishes. will work as department head. Experience chef prefer first. Must know menu planning. Must know stock counting and closing stock adjustment. Food and accommodation is free. Weekly off. **Experience**: - total work: 10 years...

Specializes in preparing and cooking dishes from European cuisine, such as French, Italian, and Spanish. They are responsible for ensuring high-quality food preparation, presentation, and maintaining kitchen standards. This role also involves menu planning, ingredient selection, and often leading a team of kitchen staff. Here's a more detailed breakdown of...

Required experienced sushi and dim sum chef for a restaurant in Kolkata, who has knowledge of Japanese dishes and some knowledge of pan Asian. will work as department head. Experience chef prefer first. Must know menu planning. Must know stock counting and closing stock adjustment. Food and accommodation is free. Weekly off. **Experience**: - total work:...