Head Chef

Key ResponsibilitiesSupervise and support all chefs and kitchen staff (pastry, doughsheeter, cake finishing, savory). Ensure all processes follow standard operating procedures. Conduct strict quality control – taste, approve, and monitor products before dispatch. Manage Swiggy/Zomato stock levels and ensure replenishment. Track and plan...

Bonntonn is a premium bakery and gourmet gifting brand known for innovation, design-led desserts, and luxurious gifting experiences. We are expanding rapidly and seeking a driven and experienced Head Chef to lead our kitchen operations. Role Overview: We are looking for a dynamic and creative Head Chef who can lead a team, develop innovative recipes,...

**BongPizza India Pvt Ltd is Hiring Cook/Chef for multiple district.** **A Head Cook, also known as a Chef or Head Chef, is responsible for overseeing kitchen operations, managing staff, and ensuring the preparation of high-quality meals. They plan menus, maintain inventory, and ensure compliance with food safety standards.** Call -...

Job Title: Junior Sous Chef / Sous ChefLocation: The Almond / salt lakeJob Type: Full-TimeReports To: Head Chef / Executive ChefDepartment: KitchenKey Responsibilities:Assist the Head Chef and Sous Chef (if Jr. Sous Chef) in overseeing all kitchen operations.Supervise and support the kitchen team to ensure high standards of food preparation and...

**Job Summary**: The **Sous Chef** is responsible for assisting the **Head Chef** in managing kitchen operations, ensuring food quality, and maintaining high hygiene and safety standards. This role requires strong leadership skills to oversee kitchen staff, develop menus, and optimize food preparation processes. **Key Responsibilities**: **1. Kitchen...

A sous-chef is **a chef who is second in command of a kitchen** - the person ranking directly before the head chef. In large kitchens, sous-chefs generally manage members of the kitchen on behalf of the head chef, who is usually preoccupied with other tasks. **Salary**: ₹65,314.59 - ₹74,971.19 per month **Benefits**: - Commuter assistance - Food...

**Job Title**: Dessert Chef / Baker **Location**: Popo’s by Blue Poppy, Kolkata **Employment Type**: Full-Time **About Popo’s by Blue Poppy**: Popo’s by Blue Poppy is a refined Himalayan and Tibetan restaurant known for its deeply personal, culture-driven cuisine. We celebrate tradition while experimenting with creativity—offering not just a meal,...

**Preparing Dishes**:Sous chef will be directly involved in preparing various dishes on the menu, ensuring they are cooked to the correct standards and specifications. - **Food Quality & Presentation**:They are responsible for maintaining the quality and presentation of food, ensuring it meets restaurant standards. - **Developing Recipes**:They may assist in...

Required experienced Pan Asian chefs for a restaurant in Kolkata, who has knowledge of Thai curries and other Malaysian dishes. will work as department head. Experience chef prefer first. Must know menu planning. Must know stock counting and closing stock adjustment. Food and accommodation is free. Weekly off. **Experience**: - total work: 10 years...

**Job Description: Indian Chef (Bengali Cuisine) at We Madam** **Location**: Salt Lake Sector V, Kolkata **Position**: Indian Chef (Bengali Cuisine) **Experience Required**: 3-7 years **Salary**: Up to ₹25,000 per month **About Us**: We Madam is a renowned Bengali authentic restaurant located in Salt Lake Sector V, Kolkata. We are committed to...