Senior Kitchen Manager

1 week ago

Kolkata, West Bengal, India beBeeSousChef Full time ₹ 15,00,000 - ₹ 20,00,000
About the Sous Chef Role

The primary goal of this position is to maintain a well-organized kitchen environment by continuously evaluating food quality and cost.

Key Responsibilities:

  • Maintain time management and adhere to established standards.
  • Provide ongoing training and ensure that all team members follow corporate guidelines.
  • Ensure safe, high-quality food products and exceptional guest satisfaction.
  • Develop and implement systems, procedures, and rules to improve service and product quality.
  • Work within a specialized area of expertise to enhance the quality of service and product provided.
  • Acknowledge and adopt a helpful and accommodating manner.
  • Accept objectives set by others and work within agreed parameters to ensure tasks are complete.
  • Mentor, counsel, coach, and support subordinates to boost morale and personal esteem.
  • Maintain a high level of crew morale within the administration department, ensuring fair treatment and a positive atmosphere for all team members.
  • Ensure full adherence to menus, recipes, methods, and operational specifics provided by the organization.
  • Seek direction and authority from others when necessary.
  • Achieve set goals in an efficient and non-assertive manner.
  • Conduct daily food tastings to ensure quality standards are met.
  • Correct discrepancies (quality, taste, appearance) immediately to maintain high standards.
  • Monitor and assist Section Heads to prepare daily electronic food requisitions based on forecasted figures.
  • Oversee the Dinner Service Line to ensure smooth and efficient service, presentation, and final plating.
  • Monitor production and preparation levels using the Culinary Checklist.
  • Maintain compliance with Public Health regulations at all times.

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