Executive Sous Chef

2 weeks ago

Kolkata, India FINESSE STAFFING Full time

**Executive Sous Chef - Oriental** with leading Hospitality industry in India.

Location: Kolkata Airport

Job Roles & Responsibility:

- Purchase food and supplies from vendors approved by the company and monitor inventory
- Develop menus and item pricing
- Ensure that the kitchen and surrounding areas are sanitized and clean in accordance with company standards and health code regulations
- Hire, train and supervise kitchen personnel
- Stay current on restaurant industry trends
- Identify new culinary techniques and presentations
- Assist kitchen staff with food prep and recipe creation
- Diploma required (two-year culinary degree preferred)
- 7+ years’ experience in an executive kitchen position
- Demonstrated knowledge of current restaurant industry trends
- Must possess culinary creativity
- Strong knowledge of local, state and federal food sanitation regulations
- Comfortable providing direction and supervision to kitchen staff

Regards,

Kirti Rao

**Salary**: ₹16,403.24 - ₹70,253.15 per month

Schedule:

- Rotational shift

Ability to commute/relocate:

- Kolkata, West Bengal: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- total work: 8 years (preferred)

**Speak with the employer**
+91 9687816714

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