Bakery Sous Chef for Hotel Industry

We need Bakery Chocolate Cake Sous Chef for Hotel Industry Salary - 25 k 40 k with Pf Qualification - Hotel Manigement Age Limit - 23 to 40 Experience - More than Experience in Sous Chocolate Cake 7 to 10 years Only Experience Can Apply Job Location - Park Street Job Timing - 9.30 am to 7.30 pm Contact Person - Hr Tathagata Banerjee Contact Number - ...

Roles and ResponsibilitiesAssists the Executive Chef in his duties.Assist that all standard operation procedures are in place, adhered to and being followed throughout the kitchen.Implement training sessions for staff that is involved in food preparation within the pastry& bakery.Oversee the care, treatment and training on kitchen equipment, over the pastry...

Summary:The Bakery Chef creates a variety of baked goods including breads, pastries, cakes, and desserts while supervising the bakery team and ensuring high quality and food safety standards.Key Responsibilities:Prepare and bake a range of bakery products according to standard recipes and quality specifications.Innovate new baking items and seasonal...

We need a Chinese Sous Chef for Hotel Industry. Salary - 30 k 50 k with Pf. Qualification - Hotel Management. Age Limit - 23 to 40. Experience - More than Experience in Chinese Sous 7 to 10 years. Only Experience Can Apply. Job Location - Park Street. Job Timing - Rotational shift Contact Person - Hr Tathagata Banerjee. Contact Number - ...

We Indian Exceutive Sous Chef for Hotel Industry. Salary - 20 k 50 k with Pf. Qualification - Hotel management. Age Limit - 23 to 40. Experience - More than Experience in Indian Executive Sous Chef 7 to 10 years Only Experience Can Apply Job Location - SaltLake Job Timing - 9.30 am to 7.30 pm Contact Person - Hr Tathagata Banerjee Contact Number - ...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the...

About Defence Bakery Pvt. Ltd.Established in 1962, Defence Bakery stands as a revered pillar of the culinary landscape, renowned for its rich heritage and steadfast dedication to quality. With over six decades of experience, we take pride in our simple yet authentic approach to business, which has propelled us to consistent growth over the years. Our...

Here's a professional Job Description (JD) draft for your requirement:Job Title: Bakery Chef (Laminated Dough Specialist)Location: KolkataJob Overview:We are seeking a skilled and passionate Bakery Chef with 3–7 years of experience who specializes in laminated dough preparations (croissants, danishes, puff pastries, etc.). The ideal candidate should have...

About UsSpeciality Restaurants Ltd. is one of Indias leading F&B companies, known for its award-winning brands across cuisines. Riyasat, our flagship modern Indian restaurant in Kolkata, celebrates the rich heritage of Indian cuisine reimagined with contemporary flair, offering guests an unforgettable dining experience.Role OverviewWe are looking for a...

**Job Title**: Pastry & Bakery Chef **Location**: Kolkata, West Bengal **Job Type**: Full-time **Experience**:5 to 10 years** in pastry & bakery **Education**: Degree/Diploma in Bakery & Pastry Arts (International exposure is an advantage) **Job Summary**: **Key Responsibilities**: - Develop and create innovative **cakes, pastries, breads, and...