Bakery Sous Chef for Hotel Industry

We need Bakery Chocolate Cake Sous Chef for Hotel Industry Salary - 25 k 40 k with Pf Qualification - Hotel Manigement Age Limit - 23 to 40 Experience - More than Experience in Sous Chocolate Cake 7 to 10 years Only Experience Can Apply Job Location - Park Street Job Timing - 9.30 am to 7.30 pm Contact Person - Hr Tathagata Banerjee Contact Number - ...

Summary:The Bakery Chef creates a variety of baked goods including breads, pastries, cakes, and desserts while supervising the bakery team and ensuring high quality and food safety standards. Key Responsibilities: Prepare and bake a range of bakery products according to standard recipes and quality specifications. Innovate new baking items and seasonal...

Summary:The Bakery Chef creates a variety of baked goods including breads, pastries, cakes, and desserts while supervising the bakery team and ensuring high quality and food safety standards.Key Responsibilities:Prepare and bake a range of bakery products according to standard recipes and quality specifications.Innovate new baking items and seasonal...

**Summary**: The Bakery Chef creates a variety of baked goods including breads, pastries, cakes, and desserts while supervising the bakery team and ensuring high quality and food safety standards. **Key Responsibilities**: - Prepare and bake a range of bakery products according to standard recipes and quality specifications. - Innovate new baking items and...

We Indian Exceutive Sous Chef for Hotel Industry. Salary - 20 k 50 k with Pf. Qualification - Hotel management. Age Limit - 23 to 40. Experience - More than Experience in Indian Executive Sous Chef 7 to 10 years Only Experience Can Apply Job Location - SaltLake Job Timing - 9.30 am to 7.30 pm Contact Person - Hr Tathagata Banerjee Contact Number - ...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the...

Role & responsibilitiesFUNCTIONAL RESPONSIBILITIES:As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should be well-versed in culinary arts with a passion for sweet...

This is a full-time, on-site Bakery & Pâtisserie Chef faculty position at NIPS Institute of Hotel Management, Kolkata. As Bakery & Pâtisserie Faculty, you will teach BHM students (Years 1-3) and lead bakery labs covering breads, viennoiserie, cookies, cakes, laminated doughs, and chocolate/sugar work. You will manage bakery operations—including food...

Here's a professional Job Description (JD) draft for your requirement: Job Title: Bakery Chef (Laminated Dough Specialist)Location: Kolkata Job Overview:We are seeking a skilled and passionate Bakery Chef with 3–7 years of experience who specializes in laminated dough preparations (croissants, danishes, puff pastries, etc.). The ideal candidate should have...

About Us Speciality Restaurants Ltd. is one of Indias leading F&B companies, known for its award-winning brands across cuisines. Riyasat , our flagship modern Indian restaurant in Kolkata, celebrates the rich heritage of Indian cuisine reimagined with contemporary flair, offering guests an unforgettable dining experience. Role Overview We are looking for a...