
Bakery Chef
4 weeks ago
Summary:
The Bakery Chef creates a variety of baked goods including breads, pastries, cakes, and desserts while supervising the bakery team and ensuring high quality and food safety standards.
Key Responsibilities:
- Prepare and bake a range of bakery products according to standard recipes and quality specifications.
- Innovate new baking items and seasonal specialty products to enhance menu offerings.
- Train, supervise, and evaluate the performance of junior bakery staff.
- Maintain inventory of baking supplies and order ingredients as needed.
- Ensure strict adherence to hygiene, food safety, and sanitation regulations in the bakery.
- Operate and maintain bakery equipment, troubleshooting issues promptly.
- Manage production schedules to meet sales needs efficiently.
- Collaborate with the kitchen and management to coordinate bakery product availability.
Employer Requirements:
- Certified training or diploma in bakery or pastry arts preferred.
- 3 years+ experience as a bakery chef or pastry cook in a professional bakery or hotel.
- Strong pastry skills, creativity, and attention to detail.
- Ability to coach and motivate a small team.
- Good time management and organizational skills.
Job Type: Full-time
Pay: ₹20, ₹25,000.00 per month
Work Location: In person
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