Commis (Bakery)

We have opening for the position of Commi 3 (Bakery & Pantry ) Chef at PAPAYA Modern Asian Bistro, Park Street, Kolkata.Min. exp. : 0-1 Yr.Salary: 10k - 12k (Salary)Interested candidates can drop their cv to this mail id: Job Types: Full-time, PermanentPay: ₹20, ₹30,000.00 per monthWork Location: In person

Key Responsibilities· Assist in preparing breads, especially sourdough, bread, croissants, cookies, and other bakery products.·Follow recipes, portion controls, and presentation specifications as set by the Head Baker.Operate bakery equipment such as ovens, mixers, and dough sheeters safely and efficiently.Assist in inventory control and notify the...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationFairfield by Marriott Kolkata, CB 218, Action Area 1C, Kolkata, West Bengal, India, 700156ScheduleFull TimeLocated Remotely?NPosition Type Non-ManagementPOSITION SUMMARYPrepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits...

Need a Bakery Chef, who is responsible for bakery department, have to know bread, pastry, desert. Experience - 2 to 6 yrs Position - Senior, Commi 1, Commi 2 Shift - Rotational shift 9 hrs of work Salary - as per skills and knowledge Joining - As soon as possible. Pay: ₹12,000.00 - ₹22,000.00 per month **Benefits**: - Food provided Schedule: -...

Commis I (Senior Commis): Supervise Commis II & III during prep and service. Handle a specific section (e.g., hot kitchen, cold kitchen, bakery, or butchery). Ensure portion control, presentation, and taste consistency. Assist in training junior commis. Monitor and maintain high standards of food production and hygiene. Replace Chef de Partie in their...

Commis I (Senior Commis): Supervise Commis II & III during prep and service. Handle a specific section (e.g., hot kitchen, cold kitchen, bakery, or butchery). Ensure portion control, presentation, and taste consistency. Assist in training junior commis. Monitor and maintain high standards of food production and hygiene. Replace Chef de Partie in their...

Commis I (Senior Commis): Supervise Commis II & III during prep and service. Handle a specific section (e.g., hot kitchen, cold kitchen, bakery, or butchery). Ensure portion control, presentation, and taste consistency. Assist in training junior commis. Monitor and maintain high standards of food production and hygiene. Replace Chef de Partie in their...

Commis I (Senior Commis):Supervise Commis II & III during prep and service.Handle a specific section (e.g., hot kitchen, cold kitchen, bakery, or butchery).Ensure portion control, presentation, and taste consistency.Assist in training junior commis.Monitor and maintain high standards of food production and hygiene.Replace Chef de Partie in their...

Commis I (Senior Commis):Supervise Commis II & III during prep and service.Handle a specific section (e.g., hot kitchen, cold kitchen, bakery, or butchery).Ensure portion control, presentation, and taste consistency.Assist in training junior commis.Monitor and maintain high standards of food production and hygiene.Replace Chef de Partie in their...

Commis I (Senior Commis):Supervise Commis II & III during prep and service.Handle a specific section (e.g., hot kitchen, cold kitchen, bakery, or butchery).Ensure portion control, presentation, and taste consistency.Assist in training junior commis.Monitor and maintain high standards of food production and hygiene.Replace Chef de Partie in their...

Commis I (Senior Commis):Supervise Commis II & III during prep and service.Handle a specific section (e.g., hot kitchen, cold kitchen, bakery, or butchery).Ensure portion control, presentation, and taste consistency.Assist in training junior commis.Monitor and maintain high standards of food production and hygiene.Replace Chef de Partie in their...

Commis I (Senior Commis):Supervise Commis II & III during prep and service.Handle a specific section (e.g., hot kitchen, cold kitchen, bakery, or butchery).Ensure portion control, presentation, and taste consistency.Assist in training junior commis.Monitor and maintain high standards of food production and hygiene.Replace Chef de Partie in their...

Commis I (Senior Commis):- Supervise Commis II & III during prep and service.- Handle a specific section (e.g., hot kitchen, cold kitchen, bakery, or butchery).- Ensure portion control, presentation, and taste consistency.- Assist in training junior commis.- Monitor and maintain high standards of food production and hygiene.- Replace Chef de Partie in their...