Bakery Chef

3 weeks ago

Kolkata, India Proviso Full time

Here's a professional Job Description (JD) draft for your requirement:

Job Title: Bakery Chef (Laminated Dough Specialist)
Location: Kolkata

Job Overview:
We are seeking a skilled and passionate Bakery Chef with 3–7 years of experience who specializes in laminated dough preparations (croissants, danishes, puff pastries, etc.). The ideal candidate should have hands-on expertise in artisan baking, attention to detail, and creativity to deliver high-quality bakery products.

Key Responsibilities:

  • Prepare, mix, and bake a variety of bakery items with a focus on laminated dough (croissants, puff pastry, danishes, etc.).
  • Ensure consistency in taste, texture, and presentation of all baked products.
  • Monitor ingredient quality, portion control, and maintain hygiene standards in the bakery.
  • Innovate and introduce new bakery items as per market trends and seasonal demands.
  • Supervise and train junior staff in baking techniques and proper use of equipment.
  • Maintain production schedules and manage bakery inventory effectively.

Required Skills & Qualifications:

  • 3–7 years of proven experience as a Bakery Chef / Pastry Chef with specialization in laminated dough.
  • Strong knowledge of baking techniques, fermentation, proofing, and dough handling.
  • Creativity in recipe development and product presentation.
  • Ability to work in a fast-paced environment while maintaining high standards.
  • Good communication and teamwork skills.
  • Qualification in Culinary Arts / Baking & Pastry (preferred but not mandatory if skilled).

Salary: Competitive, based on experience.

Job Types: Full-time, Permanent

Pay: ₹15, ₹35,000.00 per month

Benefits:

  • Provident Fund

Education:

  • Higher Secondary(12th Pass) (Preferred)

Experience:

  • Continental Chef: 3 years (Preferred)

Work Location: In person

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