▷ (15h Left) Executive Pastry Chef / Sous Chef / Dcdp

We’re Hiring: Executive Pastry Chef / Sous Chef / DCDP Location: Sector 80, Noida – The Cinnamon Kitchen Department: Kitchen Production Reports To: Directors How to Apply: Email your resume, cover letter, current CTC, and notice period to career@cinnamon.kitchen About The Cinnamon Kitchen The Cinnamon Kitchen is a premium bakery brand known for handcrafted desserts, customized cakes, and high-quality bakery products. Our central kitchen in Noida focuses on large-scale production while maintaining artisanal standards. Executive Pastry Chef Role Overview: Responsible for leading the central kitchen operations for cakes, pastries, and bakery production. This role involves managing a team, overseeing bulk production, and ensuring consistent product quality. Key Responsibilities: - Lead and manage the central kitchen production team for cakes, pastries, and bakery items. - Plan, monitor, and execute bulk production schedules efficiently. - Ensure consistency in recipes, quality, and presentation. - Oversee procurement planning and inventory control. - Maintain hygiene, safety, and quality standards across the production floor. - Collaborate with Directors on new product development and innovation. - Monitor costs, minimize wastage, and ensure profitability. - Operate and manage ERP systems for production tracking and reporting. Qualifications: - 8–10 years of experience in large-scale bakery or pastry production. - Proven experience in team leadership and central kitchen operations. - Expertise in bulk cake and pastry production. - Strong understanding of ERP systems and digital kitchen management tools. - Diploma or degree in Bakery & Confectionery or equivalent. - Excellent organizational and problem-solving skills. Sous Chef – Pastry Role Overview: Assists the Executive Pastry Chef in overseeing daily production operations, ensuring smooth workflow, and maintaining consistent quality across cakes, pastries, and bakery items. Key Responsibilities: - Supervise production activities and ensure timely order fulfillment. - Support the Executive Chef in planning daily schedules and raw material needs. - Train, guide, and evaluate kitchen staff to maintain high standards. - Ensure adherence to hygiene, safety, and quality protocols. - Oversee bulk production for events and daily dispatches. - Monitor inventory, wastage, and production reports using ERP systems. - Coordinate with management for new product trials and quality improvements. Qualifications: - 5–7 years of experience in bakery/pastry production. - Hands-on experience in central kitchen or bulk production setup. - Strong understanding of bakery and pastry processes. - Experience in ERP or digital production systems preferred. - Diploma or degree in Bakery & Confectionery. - Excellent time management and leadership skills. DCDP – Customized Cakes & Pastry Role Overview: Specializes in crafting customized cakes and pastries with artistic design, precision, and creativity. This role focuses on bringing customer concepts to life through modern baking and decoration techniques. Key Responsibilities: - Prepare and decorate customized cakes and premium pastries as per client requirements. - Execute fondant, frosting, and artistic finishing techniques. - Ensure consistent taste, texture, and presentation standards. - Support daily production as per kitchen requirements. - Follow hygiene and food safety protocols at all times. Qualifications: - 2–4 years of experience in customized cake and pastry production. - Skilled in decoration, fondant, and modern cake design. - Diploma or certification in Bakery & Confectionery. - Creative, detail-oriented, and quality-focused. To Apply: Send your resume, cover letter, current CTC, and notice period to: career@cinnamon.kitchen