Sous Chef Continental

4 days ago

Ahmedabad Gujarat, India Rozgaar Inc. Full time

**Responsibilities**:

- Oversee the preparation, cooking, and presentation of continental dishes.
- Assist the Executive Chef in day-to-day kitchen operations and ensure efficient workflow.
- Lead and supervise the kitchen team, ensuring adherence to food quality and safety standards.
- Develop new recipes and ensure consistency in taste and presentation across the outlets.
- Monitor food stock and inventory management, ensuring cost-effective use of ingredients.
- Handle food costing, inventory control, and budgeting to ensure cost-effective production.
- Collaborate with management on menu planning and pricing strategies, considering seasonal availability and market trends.
- Maintain a clean and safe working environment, complying with health and safety regulations.
- Train and mentor junior kitchen staff, fostering a positive and professional kitchen culture.

**Qualifications**:

- Degree/Diploma in Hotel Management, Culinary Arts, or a related field.
- Proven experience as a Sous Chef specializing in continental cuisine.
- Strong knowledge of food costing and kitchen management practices.
- Ability to work in a fast-paced environment and manage a team.
- Excellent organizational, leadership, and communication skills.
- Attention to detail and a passion for high-quality food.

**Benefits**:

- Competitive salary based on experience.
- Opportunities for professional growth and development.
- Collaborative work environment.

Pay: ₹30,000.00 - ₹35,000.00 per month

**Experience**:

- total work: 3 years (preferred)

Work Location: In person

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