Continental Chef
3 days ago
**Responsibilities**:
- Assist in the preparation and cooking of a variety of continental dishes according to established recipes and standards.
- Ensure the kitchen is clean, organized, and operates efficiently, adhering to all food safety and sanitation guidelines.
- Support the senior chefs in the daily kitchen operations, including prepping ingredients and maintaining kitchen equipment.
- Monitor inventory levels and notify senior chefs of any shortages or necessary orders.
- Participate in training sessions and actively seek opportunities to develop culinary skills and knowledge.
**Qualifications**:
- Previous experience as a Commis Chef or in a similar role in a professional kitchen.
- Basic knowledge of continental cuisine and culinary techniques.
- Strong work ethic, attention to detail, and ability to follow instructions.
- Ability to work well under pressure and in a fast-paced environment.
- Culinary degree or equivalent professional experience preferred.
**Job Types**: Full-time, Permanent
Pay: ₹25,000.00 - ₹27,000.00 per month
**Benefits**:
- Food provided
- Paid time off
Schedule:
- Rotational shift
Work Location: In person
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