Sous Chef

Are you a passionate and skilled culinary professional ready to take your career to the next level? Join our dynamic team at a 180-seat premium fine dining restaurant in the heart of Vesu, Surat. We’re looking for a Sous Chef who thrives in a high-energy environment and is committed to delivering exceptional Location: Vesu, Surat Concept: Premium Fine...

Required Sous Chef for a premium restaurant company who has knowledge of cuisine like Indian, Chinese, Continental, Mexican and Italian. He should be able to learn our recipes and has the capacity to handle and train staff in 5 to 6 outlets in Gujarat and MaharashtraJob Type: Full-timePay: ₹45, ₹50,000.00 per monthBenefits:Food providedWork Location: In...

**Food preparation**: Sous chefs are experts in food preparation and may prepare meals ordered by customers. They may also help develop new dishes for the menu. - **Kitchen management**: Sous chefs manage kitchen operations, including scheduling employees, delegating tasks, and ensuring efficiency. They may also lead the kitchen team in the absence of the...

Required Sous Chef for our premium fine dining restaurant with 200 covers in Surat and who can manage multiple kitchens with knowledge of all cuisines like Indian, Chinese, continental, Italian and Mexican.Your responsibilities will include: - **Menu planning**: Creating menus, specials, and portion sizes - **Food preparation**: Overseeing prep work,...

**Full job description** **Job Description: Sous Chef** **About us**: **KAILASH** Caterers was started by late shri kishanchand gyanchand ahuja Five decades ago in a small sweet and snack shop located in nanpura, Surat. The owner and originator, himself had one goal, to provide consumers with authentic, wholesome **KAILASH** sweets and snacks. Although...

**Job Title**: Sous Chef **Location**: Vadodara, Gujarat Company: Nitzana (Healthy Food, Healthy Life) **Company**:Nitzana **Job Summary**: **Nitzana** is seeking a dedicated and innovative Sous Chef to join our team. Our mission is to provide healthy and nutritious meals to our community. As a Sous Chef, you will support the Head Chef in managing kitchen...

We’re Hiring: Senior CDP /Sous Chef/Trainer Are you a passionate and ambitious chef looking to grow into a leadership role? We’re searching for a Sous Chef who will learn all our recipes and train our staff to maintain the highest culinary standards. Knowledge of cuisines needed : Indian. Chinese, Continental, Mexican, Italian and Tandoor What We...

Summary Responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting guest expectations. The Sous Chef monitors Bakery operations & brand standard in the hotel. **Qualifications**: Ideally with a university degree or diploma in Hospitality/Tourism management....

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Executive Chef in managing his assigned kitchen operation as a successful independent profit...

Summary Responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting guest expectations. The Executive Sous Chef monitors Continental operations & brand standard in the hotel. **Qualifications**: Ideally with a university degree or diploma in...