Sous Chef

**Food preparation**: Sous chefs are experts in food preparation and may prepare meals ordered by customers. They may also help develop new dishes for the menu. - **Kitchen management**: Sous chefs manage kitchen operations, including scheduling employees, delegating tasks, and ensuring efficiency. They may also lead the kitchen team in the absence of the...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Indian is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

At Sugar 'N Spice we proudly deliver excellent dining experiences to all our customers. We are looking for a sous chef to help us achieve this goal. The sous chef will uphold the culinary vision for the restaurant with an eye for quality, taste, and presentation. In doing so, the sous chef is able to provide kitchen staff with consistently strong direction,...

Summary As the Sous Chef - Outdoor Catering, your main responsibilities include assisting the Chef de Cuisine in managing the kitchen operation to maximize guest satisfaction and profit. This involves planning, organizing, directing, and controlling kitchen activities, as well as handling administrative tasks, managing staff, ensuring compliance with...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Gujarati is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

Key responsibilities of a sous chef: - **Menu development**: Assisting the head chef in creating and updating menus based on seasonal ingredients and customer demand. - **Food preparation**: Overseeing the preparation of dishes according to recipes, ensuring consistency and quality. - **Staff management**: Training new kitchen staff, assigning tasks, and...

A Sous Chef is **a professional responsible for ensuring that nothing goes wrong in the kitchen**. From ordering ingredients to keeping an accurate inventory list and ensuring cleanliness everywhere they go, they provide the Head Chef with everything they need to create dishes for customers. **Salary**: ₹18,000.00 - ₹20,000.00 per month Schedule: -...

Company DescriptionLocated in one of the fastest-growing cities, Ahmedabad, Regenta Central, Antarim is close to major corporate hubs and historical tourist attractions. The hotel's architecture seamlessly blends modern elegance with traditional artistry, reflecting the city's vibrant cultural heritage and providing guests with a unique and enriching...

Job DescriptionOrganization- Hyatt Place VithalapurSummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.QualificationsMinimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a...

Sr. Sous Chef PositionWe are seeking a skilled and experienced Sr. Sous Chef to join our team and support our kitchen operations.About the Role:Assist the executive chef in managing kitchen operations, supervising staff, and ensuring high standards of food quality and presentation.Plan menus, create new recipes, and oversee food preparation and inventory...