Sous Chef

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Indian is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

Key responsibilities of a sous chef: - **Menu development**: Assisting the head chef in creating and updating menus based on seasonal ingredients and customer demand. - **Food preparation**: Overseeing the preparation of dishes according to recipes, ensuring consistency and quality. - **Staff management**: Training new kitchen staff, assigning tasks, and...

Summary To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. **Qualifications**: Minimum 2 years work experience as Sous Chef or 4 years as Chef de...

Sous Chef – Food & Beverage Location: Gir, Wildlife Sanctuary Join our luxury property located within the stunning Gir Wildlife Sanctuary as a Sous Chef. We're looking for a multicuisine chef with strong expertise in Gujarati cuisine, who is passionate about culinary excellence and thrives in unique, nature-inspired environments. As Sous Chef, you'll...

Sous Chef – Food & BeverageLocation: Gir, Wildlife SanctuaryJoin our luxury property located within the stunning Gir Wildlife Sanctuary as a Sous Chef. We're looking for a multicuisine chef with strong expertise in Gujarati cuisine, who is passionate about culinary excellence and thrives in unique, nature-inspired environments. As Sous Chef, you'll lead...

**Culinary Maestros Wanted!**: **The position is located in Sweden**: Do you have what it takes to be the indispensable right-hand in one of Scandinavia’s most innovative hospitality groups? Urban Italian Group is seeking a passionate Sous Chef to support our Head Chef, lead our kitchen brigade and help create unforgettable dining experiences. **About...

Summary - ** You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations** **Qualifications**: Minimum 2 years' experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with...

***: The Sous - Chef person is primarily responsible for planning, administering and supervising the overall total responsibility of all the kitchens, banquets, and culinary staff for leading these areas. The Food Production & Service manager is responsible for leading by example and developing their staff as assets for the kitchen and restaurant. Direct...

**_You need a valid European passport to apply_** **We offer**: - Gain work experience in popular Nordic vacation destinations - Career development opportunities - Earn extra money by working rotating shifts - For higher positions such as sous chef and restaurant manager: higher salaries can be negotiated based on your experience **The job**: We're...

We are looking for passionate, creative, and dedicated Commis Chefs 1 & 2 to join our dynamic kitchen team. As a Commis Chef, you will assist in the preparation and cooking of food according to recipes and menu specifications, ensuring the highest quality and standards are met. This is an excellent opportunity to grow your skills and progress in your...