Sous Chef

9 hours ago

Ahmedabad Gujarat, India Happy square outsourcing company Full time

Job Title: Sous Chef Key

**Responsibilities**:

- Assist the Executive Chef: Support the Executive Chef in all aspects of kitchen operations, including menu planning, food preparation, and inventory management.
- Food Preparation: Oversee daily food preparation and presentation to ensure consistent quality and adherence to recipes and standards.

Team Leadership: Supervise and train kitchen staff, ensuring a cohesive team environment and efficient workflow.
- Quality Control: Maintain high standards of hygiene, sanitation, and food safety. Conduct regular inspections and audits.
- Inventory Management: Manage stock levels, order supplies, and ensure proper storage of ingredients to minimize waste and control costs.
- Menu Development: Contribute to menu design and development, incorporating seasonal ingredients and current culinary trends.
- Customer Satisfaction: Ensure that all dishes leaving the kitchen meet the company's standards for quality and presentation. Address customer feedback promptly and professionally.
- Compliance: Ensure compliance with all health and safety regulations, as well as company policies and procedures.

Qualifications:

- Education: Degree/Diploma in Culinary Arts or a related field from a recognized institution.
- Experience: Minimum of 5 years of experience in a professional kitchen, with at least 2 years in a supervisory role. Experience in a high-volume or flagship store environment is a plus

**8770897078**

Pay: ₹40,000.00 - ₹65,000.00 per month

**Benefits**:

- Health insurance
- Paid sick time

Schedule:

- Day shift

Supplemental Pay:

- Commission pay
- Performance bonus
- Quarterly bonus

Application Question(s):

- Required Immediate joiner or 15 days

in a supervisory role. Experience in a high-volume or flagship store environment is a plus.
- Assist the Executive Chef: Support the Executive Chef in all aspects of kitchen operations,

including menu planning, food preparation, and inventory management.

in a supervisory role. Experience in a high-volume or

**Language**:

- English (required)

**Location**:

- Ahmedabad, Gujarat (required)

Work Location: In person

Expected Start Date: 26/10/2025

  • Sous Chef

    2 weeks ago

    Ahmedabad, Gujarat, India Hyatt Ahmedabad Full time

    Summary Responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting guest expectations. The Sous Chef monitors Kitchen operations & brand standard in the hotel. **Qualifications**: Ideally with a university degree or diploma in Hospitality/Tourism management....

  • Sous Chef

    7 days ago

    Ahmedabad, Gujarat, India Hyatt Regency Ahmedabad Full time

    Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Indian is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

  • Sous Chef

    7 days ago

    Ahmedabad, Gujarat, India Hyatt Regency Ahmedabad Full time

    Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Gujarati is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

  • Sous Chef

    4 days ago

    Ahmedabad, India Afoozo Pvt. Ltd Full time

    A Sous Chef is **a professional responsible for ensuring that nothing goes wrong in the kitchen**. From ordering ingredients to keeping an accurate inventory list and ensuring cleanliness everywhere they go, they provide the Head Chef with everything they need to create dishes for customers. **Salary**: ₹18,000.00 - ₹20,000.00 per month Schedule: -...

  • Sous Chef- Bakery

    2 weeks ago

    Vadodara, Gujarat, India Hyatt Place Vadodara Full time

    Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

  • Sous Chef

    2 days ago

    Ahmedabad, Gujarat, India Search Advisers Services Guj Full time ₹ 9,00,000 - ₹ 12,00,000 per year

    About the Role:We are seeking a talented and passionate Sous Chef to join our dynamic kitchen team at our caf. The ideal candidate will assist the Head Chef in managing kitchen operations, maintaining high food quality standards, and ensuring smooth day-to-day functioning of the back-of-house.Key Responsibilities:Support the Head Chef in kitchen operations...

  • Chef de Partie

    1 week ago

    Vadodara, Gujarat, India Hyatt Place Vadodara Full time

    Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef De Partie /Sous Chef is responsible to assist the Head Chef in managing his / her assigned kitchen operation as a successful...

  • Sous Chef

    20 hours ago

    Ahmedabad, India Hyatt Regency Full time

    Job Description Organization- Hyatt Regency Ahmedabad Summary To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Qualifications Minimum 2 years work...

  • Sous Chef – Food Production

    5 days ago

    Ahmedabad, India The Postcard Hotel Full time

    Sous Chef – Food Production | Multi CuisineAs a Sous Chef – Food Production, you will lead your team to create unforgettable Food & Beverage experiences for our guests.What you’ll be doing: -To take care of daily food preparation to meet standards and quality set by the company.To co-ordinate daily tasks with team.To supervise the operations and...

  • Sous Chef

    1 week ago

    Ahmedabad, India Hyatt Regency Full time

    Job Description Organization- Hyatt Regency Ahmedabad Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. Qualifications Minimum 2 years work experience as Sous Chef or 4 years as Chef de...