Sous Chef

Job Description For Sous Chef - Pastry(HOZ94796) in Pune,India. Description You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To assist the Executive Chef in managing his / her assigned kitchen...

Job Description- The sous chef is responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment's notice. The sous chef is also required to effectively discipline...

Company Description"Food of Mangaluru" is a culinary oasis bringing the vibrant flavors of coastal Karnataka to life in the heart of Pune. With a focus on authentic Mangalorean cuisine, our restaurant offers a diverse menu showcasing traditional dishes bursting with bold spices, fresh seafood, and aromatic ingredients. Our signature dishes like Kori Rotti,...

The Sous Chef is the second-in-command in the kitchen and plays a key role in supporting the Executive Chef in managing daily kitchen operations. This includes supervising food preparation, ensuring quality and consistency, maintaining hygiene standards, managing kitchen staff, and assisting in menu development. The Sous Chef ensures smooth operations during...

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

Job Title: Sous Chef/ Culinary Instructor Location: Manjari Budruk, Pune Open Positions:2 , Permanent Schedule:Day Shift Joining:Immediate About Us: The International Institute of Culinary Arts & Career Management (IICCM)** is a premier culinary institute in India, offering specialized training in global cuisines. Affiliated with City & Guilds, we...

Department ProductionResponsible To Executive ChefJob Summary The Sous Chef operating under the guidelines of an Executive Chef holds an intermediate position bridging the gap between section control and overall kitchen management This role is primarily responsible for the outlet s culinary operations Established Duties Market Analysis Stay...

What You'll Do Lead, inspire & manage the kitchen team Create innovative menus with focus onContinental & Modern Indian cuisines Overseetandoor, grills, small plates & desserts Maintain top standards oftaste, presentation & consistency Controlcosting, inventory & wastage Ensurehygiene, safety & SOP compliance Collaborate onseasonal menus & promotions...

The **Sous Chef** is the second-in-command in the kitchen, working closely with the Executive Chef to ensure smooth kitchen operations, consistent food quality, and timely service. This role requires a strong leader with excellent culinary skills, the ability to manage staff, and a deep commitment to hygiene and safety standards. **Key Responsibilities...

Reputed hotel looking for sous chef for wakad pune Job location: Wakad Pune **Job Types**: Full-time, Permanent Pay: ₹40,000.00 - ₹50,000.00 per month **Benefits**: - Health insurance - Provident Fund Schedule: - Day shift - Morning shift - Night shift - Rotational shift Supplemental Pay: - Performance bonus - Yearly bonus Work Location: In...