Sous Chef

About us Established in 1962, Defence Bakery stands as a revered pillar of Delhi's culinary landscape, renowned for its rich heritage and steadfast dedication to quality. As one of the city's oldest bakery, Patisserie, and Confectionery establishments, we take pride in our simple yet authentic approach to business, which has propelled us to consistent...

We are looking to hire about 40 Chefs of all categories for a very big hotel group

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationRenaissance Ahmedabad Hotel, Behind Ganesh Meridian Complex, Ahmedabad, Gujarat, India, 380060ScheduleFull TimeLocated Remotely?NPosition Type ManagementJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing...

A Sous Chef is **a professional responsible for ensuring that nothing goes wrong in the kitchen**. From ordering ingredients to keeping an accurate inventory list and ensuring cleanliness everywhere they go, they provide the Head Chef with everything they need to create dishes for customers. **Salary**: ₹18,000.00 - ₹20,000.00 per month Schedule: -...

Summary Responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting guest expectations. The Sous Chef monitors Kitchen operations & brand standard in the hotel. **Qualifications**: Ideally with a university degree or diploma in Hospitality/Tourism management....

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Indian is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Gujarati is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

Sous Chef – Food Production | Multi CuisineAs a Sous Chef – Food Production, you will lead your team to create unforgettable Food & Beverage experiences for our guests.What you’ll be doing: -To take care of daily food preparation to meet standards and quality set by the company.To co-ordinate daily tasks with team.To supervise the operations and...

Job Description Organization- Hyatt Regency Ahmedabad Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. Qualifications Minimum 2 years work experience as Sous Chef or 4 years as Chef de...

**Culinary Maestros Wanted!**: **The position is located in Sweden**: Do you have what it takes to be the indispensable right-hand in one of Scandinavia’s most innovative hospitality groups? Urban Italian Group is seeking a passionate Sous Chef to support our Head Chef, lead our kitchen brigade and help create unforgettable dining experiences. **About...

**Preparing, cooking, and presenting high-quality dishes within the specialty section**. 2- Assisting the executive chef and sous chef to define menu concepts and develop dishes. 3- Helping with the management of health and safety practices. 4- Monitoring supplies and assisting with recipe costing and inventory control. Pay: ₹25,000.00 - ₹35,000.00 per...

Looking to hire a Sous Chef for our fine dine South Indian RestaurantJob Type: Full-timePay: ₹30, ₹35,000.00 per monthWork Location: In person

Key Responsibilities As a Chef Intern, you'll be involved in various aspects of kitchen operations, including: - **Food Preparation**: - Assisting with mise en place, including washing, peeling, chopping, and portioning ingredients (vegetables, meats, seafood). - Learning and executing basic cooking techniques under supervision (e.g., sautéing, roasting,...