Sous Chef

We're Hiring – Sous Chef (Continental Cuisine) | AhmedabadAre you a passionate culinary professional ready to lead a kitchen team in a premium restaurant?We're looking for aSous Chefwith strongContinental cuisineexperience for our fine dining restaurant inAhmedabad. Position:Sous Chef Location:Ahmedabad Cuisine:Continental Experience:4–8 years in reputed...

We are looking for a highly skilled and experienced Junior Sous Chef to join our team in the Hotels & Restaurants industry. The ideal candidate will have 5-8 years of experience in a similar role.Roles and ResponsibilityAssist the Executive Chef in planning and preparing high-quality menus.Develop and implement new recipes and menu ideas to enhance culinary...

Description JOB SUMMARYAssists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and employee satisfaction while maintaining the operating budget....

We are looking to hire about 40 Chefs of all categories for a very big hotel group

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationRenaissance Ahmedabad Hotel, Behind Ganesh Meridian Complex, Ahmedabad, Gujarat, India, 380060ScheduleFull TimeLocated Remotely?NPosition Type ManagementJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing...

Description JOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining...

Sous Chef – Food & Beverage We’re looking for a multicuisine chef who is passionate about culinary excellence and thrives in unique, nature-inspired environments. As Sous Chef, you’ll lead the kitchen team, and help craft exceptional dining experiences What’s In It for You * Career growth with a fast-expanding, dynamic hotel brand * Unique...

Sous Chef – Food & BeverageWe’re looking for a multicuisine chef who is passionate about culinary excellence and thrives in unique, nature-inspired environments. As Sous Chef, you’ll lead the kitchen team, and help craft exceptional dining experiencesWhat’s In It for You* Career growth with a fast-expanding, dynamic hotel brand* Unique opportunity to...

**Sous Chef** **REPORTS TO**: Executive Chef / VP - Operations This is a Supervisory, Managerial and Administrative position in the organisation. **JOB SUMMARY** Under the general guidance and supervision of the Executive Chef / VP - Operations and in accordance with the set policies and procedures of the Company, he/she is responsible for the smooth,...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. **Qualifications**: Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good...

Job Description Company Description TPC Lifestyle Hospitality Pvt Ltd is a contemporary experience-led lifestyle hospitality company with a strong focus on creating unique hospitality spaces. TPC collaborates with professionals to blend art, food, and retail into one cohesive experience. Each TPC location, such as the boutique hotel in Goa and the gourmet...

Job Title: Sous Chef Key **Responsibilities**: - Assist the Executive Chef: Support the Executive Chef in all aspects of kitchen operations, including menu planning, food preparation, and inventory management. - Food Preparation: Oversee daily food preparation and presentation to ensure consistent quality and adherence to recipes and standards. Team...

Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the same time? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter where our guests can relax and enjoy the experienceOur Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a...

**Responsibilities**: - Oversee the preparation, cooking, and presentation of continental dishes. - Assist the Executive Chef in day-to-day kitchen operations and ensure efficient workflow. - Lead and supervise the kitchen team, ensuring adherence to food quality and safety standards. - Develop new recipes and ensure consistency in taste and presentation...

The Pastry Sous Chef will be responsible for the preparation, creation and execution of all desserts and other baked goods and will assist in overseeing the overall running of the pastry kitchen, cleanliness and organization. **Essential Job Functions**: - Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and...

Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes - Assisting with the management of health and safety - Assisting with the management of food hygiene practices - Managing and training any Commis Chefs - Monitoring portion and waste...