Pastry Sous Chef

We're Hiring – Sous Chef (Continental Cuisine) | AhmedabadAre you a passionate culinary professional ready to lead a kitchen team in a premium restaurant?We're looking for aSous Chefwith strongContinental cuisineexperience for our fine dining restaurant inAhmedabad. Position:Sous Chef Location:Ahmedabad Cuisine:Continental Experience:4–8 years in reputed...

**Job description** The Pastry Chef will be responsible for the preparation, creation and execution of all desserts and other baked goods and will assist in overseeing the overall running of the pastry kitchen, cleanliness and organization. **Essential Job Functions**: - Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following...

About the Role:We are seeking a talented and passionate Sous Chef to join our dynamic kitchen team at our caf. The ideal candidate will assist the Head Chef in managing kitchen operations, maintaining high food quality standards, and ensuring smooth day-to-day functioning of the back-of-house.Key Responsibilities:Support the Head Chef in kitchen operations...

**Sous Chef** **REPORTS TO**: Executive Chef / VP - Operations This is a Supervisory, Managerial and Administrative position in the organisation. **JOB SUMMARY** Under the general guidance and supervision of the Executive Chef / VP - Operations and in accordance with the set policies and procedures of the Company, he/she is responsible for the smooth,...

Job Description Organization- Hyatt Regency Ahmedabad Summary To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Qualifications Minimum 2 years work...

Job Title: Sous Chef Key **Responsibilities**: - Assist the Executive Chef: Support the Executive Chef in all aspects of kitchen operations, including menu planning, food preparation, and inventory management. - Food Preparation: Oversee daily food preparation and presentation to ensure consistent quality and adherence to recipes and standards. Team...

Pastry chef needed. Min 2 years of experience In working in pastry section Passionate and creative. Can do all display and plated desserts and bakery. Production and service experience is appreciated. Should work under pressure and have energy to work all day. Should be open to learnino and give ideas of their own. Should have technical knowledge of...

Pastry chef needed.Min 2 years of experience In working in pastry sectionPassionate and creative. Can do all display and plated desserts and bakery.Production and service experience is appreciated.Should work under pressure and have energy to work all day.Should be open to learnino and give ideas of their own.Should have technical knowledge of bakery, party...

Job Description Organization- Hyatt Regency Ahmedabad Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. Qualifications Minimum 2 years work experience as Sous Chef or 4 years as Chef de...

**Responsibilities**: - Oversee the preparation, cooking, and presentation of continental dishes. - Assist the Executive Chef in day-to-day kitchen operations and ensure efficient workflow. - Lead and supervise the kitchen team, ensuring adherence to food quality and safety standards. - Develop new recipes and ensure consistency in taste and presentation...