Commis, CDP, DCDP, Sous Chefs For a big Hotel Group

Dear Candidates,We are seeking a dedicated and passionate Commis Chef to join our dynamic culinary team at our prestigious location in Palladium, Ahmedabad. If you are eager to grow your skills in a high-end kitchen and contribute to an exceptional dining experience, we want to hear from you.The Role:As a Commis Chef, you will work directly under our senior...

About us Established in 1962, Defence Bakery stands as a revered pillar of Delhi's culinary landscape, renowned for its rich heritage and steadfast dedication to quality. As one of the city's oldest bakery, Patisserie, and Confectionery establishments, we take pride in our simple yet authentic approach to business, which has propelled us to consistent...

Job SummaryThis leadership role involves directing and evaluating direct reports to ensure high-quality food production.The ideal candidate will have strong leadership skills and be able to motivate their team to achieve exceptional results.About the RoleA key responsibility is maintaining excellent food knowledge and culinary terms understanding to prepare...

About the RoleWe are seeking a skilled and experienced sous chef to oversee kitchen operations and ensure exceptional food quality.Key Responsibilities:Plan menus based on seasonal ingredient availabilityTake stock of ingredients and equipment, and place orders for replenishmentEnforce high standards of safety and sanitation in the kitchenDevelop new recipes...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationRenaissance Ahmedabad Hotel, Behind Ganesh Meridian Complex, Ahmedabad, Gujarat, India, 380060ScheduleFull TimeLocated Remotely?NPosition Type ManagementJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing...

Expertise in big data platforms is key to driving business innovation and excellence.About the role:Manage a range of big data platform components including Hadoop, Hive, HBase and BigSQL.Support technical and application teams with requests for data copies across environments, data cleanup, query tuning, etc.Troubleshoot and resolve issues related to user...

Can you be the eyes and ears of our hotel? Do you have a keen eye for detail? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter where our guests can relax and enjoy their stay Our Safety & Security Team are conscientious and diligent professionals who are committed to maintaining a safe and secure environment and who...

Job description Assist the corporate chef in all aspects supervising food quality, production and costs.  Assist in preparation procedures, presentation standards, observing methods of preparations, verifying portion sizes and ensuring corporate standards for food quality are consistently met.  Product R&D for new and old recipe development as...

Job Description - Catering Sales Account ManagerDesignation: Catering Sales Account ManagerDepartment: Sales & MarketingLocation: Hotel PropertyPurpose of the Role:Responsible for driving Catering Sales and managing banquet operations under the direction of the Head of Catering Sales. Oversees the selling, planning, and execution of all food & beverage...

About the Role:The primary objective of a Sous Chef is to ensure efficient food production while maintaining quality and cost-effectiveness.Responsibilities include:Maintaining set targets and monitoring time management.Providing ongoing coaching to ensure standards are followed.Ensuring safe, high-quality food products and exceptional guest...