Commis Chef
3 days ago
We are looking for a highly skilled and creative Commis Chef to join our team in the hotel industry. The ideal candidate should have 0-2 years of experience.
Roles and Responsibility
- Assist the head chef in planning and preparing high-quality dishes, including Indian specialties.
- Maintain a clean and organized kitchen environment, adhering to health and safety standards.
- Develop new recipes and menus to enhance the culinary experience.
- Collaborate with other chefs to ensure seamless service delivery.
- Monitor inventory levels and order supplies as needed.
- Ensure compliance with food safety regulations and procedures.
Job Requirements
- Strong knowledge of Indian cuisine and cooking techniques is essential.
- Ability to work well under pressure and manage multiple tasks simultaneously.
- Excellent communication and teamwork skills are required.
- Familiarity with kitchen equipment and tools is necessary.
- A commitment to delivering exceptional customer service is expected.
- Ability to maintain confidentiality and handle sensitive information.
*Note - Job has been sourced from social media platforms/other public websites.
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