Commis Chef/chef de Partie

Job brief We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. Your work will be an important factor to a client’s contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success. **Responsibilities**: -...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef De Partie /Sous Chef is responsible to assist the Head Chef in managing his / her assigned kitchen operation as a successful...

C**ommis Chef Responsibilities**: - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all...

As a Chef de Partie - Pastry, you will specialize in creating high-quality desserts and baked goods that delight customers and elevate the dining experience. Working closely with the Executive Chef and kitchen team, you will manage your section, maintain consistency, and ensure excellence in every dish. **Key Responsibilities**: - Preparing, baking, and...

As a Chef de Partie for North Indian & Tandoor, your key responsibilities will include supporting the Executive Chef and kitchen team in producing high-quality food, maintaining a smooth kitchen operation, and ensuring adherence to established standards. Core duties will include: - Preparing and cooking dishes to the highest standard, ensuring consistency...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals. Qualifications Basic Knowledge of kitchen hygiene practices and...

Monitors kitchen equipment and reports issues to superiors - Continually develops culinary knowledge to produce high-quality meals - Measures, mixes, and prepares meal ingredients, sauces, and seasonings - Washes, chops, and cuts fruit, meat, and vegetable items - Assesses inventory and requests resupply when necessary - Plates meal items under the chef de...

Role: Chef (Commi II) / Cafe Chef Menu: Café-style (Pizza, Pasta, Sandwiches, Wraps, Noodles - induction cooking) **Requirements**: ✔ 1-3 years as Commis Chef (QSR/Café/Casual Dining) ✔ Basic knowledge of fusion menu ✔ Familiar with induction cooktop ✔ Good hygiene practices & team player Pay: ₹30,000.00 - ₹35,000.00 per...

Need indian, chinese ,tandoor conti or alrounder chef DCDP commies for cloud kitchen in ahmedabad Food and accommodation included **Salary**: From ₹1,500,030,000.00 per month **Benefits**: - Food provided Schedule: - Flexible shift - Morning shift - Night shift Supplemental pay types: - Commission pay - Yearly bonus Ability to commute/relocate: -...

**Additional Information** Chef de Partie **Job Number** 24078319 **Job Category** Food and Beverage & Culinary **Location** Fairfield by Marriott Vadodara, RC Dutt Road, Vadodara, Alkapuri, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special meals or substitute...