Halwai Chef

We are looking for a skilled Halwai Chef with 4 to 8 years of experience in the hospitality industry, preferably in hotels and restaurants. The ideal candidate will have a strong background in cooking and preparing halwai dishes.

Roles and Responsibility

• Prepare and cook high-quality halwai dishes according to recipes and presentation standards.
• Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
• Collaborate with other chefs and kitchen staff to ensure efficient food preparation and service.
• Develop new menu ideas and recipes to enhance the dining experience.
• Manage inventory of ingredients and supplies, minimizing waste and optimizing costs.
• Ensure compliance with company policies and procedures related to food quality and safety.

Job Requirements

• Proven experience as a chef, preferably in a hotel or restaurant setting.
• Strong knowledge of cooking techniques, ingredients, and equipment.
• Ability to work well under pressure, managing multiple tasks simultaneously.
• Excellent communication and teamwork skills, with the ability to lead and motivate others.
• Familiarity with point-of-sale systems and inventory management software.
• Commitment to providing exceptional customer service, ensuring every dish meets the highest standards of quality and presentation.