Commis Chef

40 minutes ago

Ahmedabad, Gujarat, India Spencers Retail Full time ₹ 3,00,000 - ₹ 4,50,000 per year

Dear Candidates,

Key Responsibilities

  • Food Preparation :

  • Perform essential preparatory tasks, including washing, peeling, cutting, chopping, and measuring ingredients for continental dishes (e.g., vegetables, meats, fish, sauces).

  • Accurately measure and prepare ingredients for recipes as directed by the Chef de Partie.

  • Prepare basic items like stocks, vegetable cuts, simple salads, and sauces.

  • Cooking and Execution:

  • Assist senior chefs in the cooking and execution of a variety of Continental menu items.

  • Execute basic cooking techniques specific to Continental cuisine, such as sauting, grilling, roasting, and poaching, following established recipes and quality standards.

  • Ensure all food is prepared and presented to the highest standards of quality, taste, and consistency.

  • Station Management:

  • Maintain the cleanliness, organization, and sanitation of the assigned kitchen section/station

  • Monitor stock levels on the station, assist with inventory checks, and promptly communicate low stock to the senior chef.

  • Assist with receiving and properly storing food deliveries, ensuring correct labeling, dating, and rotation (FIFO).

  • Hygiene and Safety:

  • Strictly adhere to all food safety, sanitation, and hygiene regulations (HACCP principles).

  • Carry out daily and weekly cleaning schedules and temperature checks as required.

  • Teamwork and Development:

  • Work collaboratively with the entire kitchen team, assisting on other sections when needed to ensure smooth service operations.

  • Demonstrate a positive attitude, willingness to learn, and commitment to personal and professional growth.

Desired Candidate Profile

Education & Experience:

  • Diploma or Certification in Culinary Arts or Hotel Management is highly preferred.
  • 1 to 3 years of proven experience in a professional commercial kitchen.
  • Previous experience in a Commis I or Commis II role, specifically within Continental cuisine, is a strong advantage.

Skills & Attributes:

  • Exceptional Knife Skills and proficiency in basic food preparation techniques.
  • Strong knowledge of Continental cooking methods, ingredients, and flavor profiles.
  • Ability to work effectively under pressure in a high-volume, fast-paced environment.
  • Excellent organizational and time management skills.
  • Strong sense of teamwork, discipline, and effective communication.
  • Commitment to high standards of personal and kitchen hygiene.

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