Commi – II
2 days ago
We are looking for a highly motivated and skilled Commi II to join our team in the Continental section of Wyndham hotels. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in a similar role.
Roles and Responsibility
- Assist the Chef de Partie in planning and preparing high-quality dishes.
- Maintain a clean and organized kitchen environment, adhering to health and safety standards.
- Collaborate with other kitchen staff to ensure seamless service delivery.
- Develop and implement new recipes and menu ideas to enhance culinary offerings.
- Ensure all food products are stored properly and used efficiently.
- Participate in inventory management and ordering supplies as needed.
Job Requirements
- Proven experience in a commis or cookery role within the hospitality industry.
- Strong knowledge of cooking techniques, ingredients, and menu planning.
- Excellent communication and teamwork skills, with the ability to work under pressure.
- Ability to maintain a clean and organized workspace, adhering to health and safety standards.
- Familiarity with point-of-sale systems and inventory management software.
- Ability to adapt to changing situations and priorities, with a flexible approach.
*Note - Job has been sourced from social media platforms/other public websites.
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