Corporate Chef

We are looking to hire total 25 Chefs of all culinary skills for a very big hotel group near Ahmedabad Airport.

Head Chef Hyatt Place Hyatt Place Vithalapur IN - GJ - AhmedabadAdministrativeDepartment Head/ManagerFull-timeReq ID: AHM LocalSummary The Head Chef will resume all the duties and responsibilities of a Department Head and will lead and operate a Culinary team of skilled chefs exemplifying the Hyatt’s purpose of “Care for people so they can be their...

Summary The Head Chef will resume all the duties and responsibilities of a Department Head and will lead and operate a Culinary team of skilled chefs exemplifying the Hyatt’s purpose of “Care for people so they can be their best”. While leading the Culinary team the Head Chef will adhere to Hyatt International's Corporate Strategies and brand...

Summary Responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting guest expectations. The Sous Chef monitors Bakery operations & brand standard in the hotel. **Qualifications**: Ideally with a university degree or diploma in Hospitality/Tourism management....

Summary Responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting guest expectations. The Executive Sous Chef monitors Continental operations & brand standard in the hotel. **Qualifications**: Ideally with a university degree or diploma in...

Job Title: Chef De PartieJob Overview:Directs, coaches, supports, supervises, and evaluates all direct reports.Requires excellent food knowledge and a full understanding of culinary terms.Must be able to read, understand, follow, and prepare company recipes by maintaining quality and consistency in taste according to corporate instructions.Must be proficient...

Job description Job Descriptions Barista  Preparing and serving hot and cold drinks such as coffee, tea, and artisan and speciality beverages.  Cleaning and sanitising work areas, utensils and equipment  Cleaning service and seating areas  Describing menu items and suggesting products to customers  Servicing customers and taking orders ...

Job description Assist the corporate chef in all aspects supervising food quality, production and costs.  Assist in preparation procedures, presentation standards, observing methods of preparations, verifying portion sizes and ensuring corporate standards for food quality are consistently met.  Product R&D for new and old recipe development as per menu...

We are hiring a highly skilled Restaurant Manager to oversee the operations of a branded hotel chain restaurant offering both vegetarian and non-vegetarian menus.The role involves managing daily restaurant activities, supervising staff, ensuring excellent customer service, and maintaining food quality and hygiene standards.The candidate will be responsible...

**_Australia is breathtakingly beautiful, why not advance in your career in Australia? Visa Sponsorship Available_** As a manufacturer and distributor of baked products, we have multiple opportunities for **Bakery Process Workers** to join our team. We bring our passion for bread making to the centre of the table, where our products can be shared and...

Chocolatier job duties(this post is for dar es salaam ,Tanzania,east Africa. is you willing to shift you are welcome) It goes without saying that at the heart of the job of a chocolatier is, of course, making chocolate. Leveraging the essential production skills of the trade, including **tempering, dipping, molding, decorating and sculpting**, they will...