Restaurant Manager
1 week ago
- We are hiring a highly skilled Restaurant Manager to oversee the operations of a branded hotel chain restaurant offering both vegetarian and non-vegetarian menus.
- The role involves managing daily restaurant activities, supervising staff, ensuring excellent customer service, and maintaining food quality and hygiene standards.
- The candidate will be responsible for inventory control, vendor coordination, and cost management to maximize profitability.
- Duties also include planning menus in coordination with chefs, implementing marketing and promotional activities, and ensuring compliance with health and safety regulations.
- The Restaurant Manager must have strong leadership skills, the ability to handle guest concerns professionally, and a track record of delivering high operational standards.
- Prior experience in a branded hotel chain with both veg and non-veg offerings in India is mandatory
Work Experience Required
7-10 Years of relevant experience as a Restaurant Manager / Restaurant Supervisor with a branded hotel chain with veg & non-veg food menu in India.
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