Executive Chef

**Position Title**: Executive Chef **Grade**: E-2 **Department**: Production **Responsible To**: General Manager **Job Summary**: As the Executive Chef, you will be the culinary architect responsible for orchestrating kitchen operations under the guidance of the General Manager. Embracing the company's mission, values, and established protocols, you will...

Summary To function as the Business Manager and a Marketing Specialist for the Culinary Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable. **Qualifications**: Ideally with a university degree or diploma in Hospitality or Tourism management. Minimum 2...

Job Title: Executive Chef / Head Chef / Corporate ChefLocation: Ahmedabad (Foodonway Outlets)Number of Positions: 3Gender Preference:Male candidates only.Compensation:₹80,000 – ₹1,00,000 per month (depending on experience & performance in interviews).Experience Required:Minimum 5+ years of proven experience in culinary operations.Must be from a...

Job Title: Sous Chef Key **Responsibilities**: - Assist the Executive Chef: Support the Executive Chef in all aspects of kitchen operations, including menu planning, food preparation, and inventory management. - Food Preparation: Oversee daily food preparation and presentation to ensure consistent quality and adherence to recipes and standards. Team...

The Junior Sous Chef plays an integral role in assisting the Sous Chef and kitchen team in the smooth operation of the kitchen. This position is designed for a highly skilled, motivated chef who is ready to take on increased responsibility and demonstrate leadership within the culinary team. The Junior Sous Chef will help ensure high food quality,...

Job Responsibilities **_People Management - ** - Delegate through Sous Chef’s to achieve standards and work volume successfully. - Monitor grooming, personal hygiene, proper use of equipment, delegation and efficiency of duties to ensure the highest standards are maintained. - Liaise professionally with the Catering and Stewarding Department at all...

**Sous Chef** **REPORTS TO**: Executive Chef / VP - Operations This is a Supervisory, Managerial and Administrative position in the organisation. **JOB SUMMARY** Under the general guidance and supervision of the Executive Chef / VP - Operations and in accordance with the set policies and procedures of the Company, he/she is responsible for the smooth,...

Job Title: Executive Chef Department: Food & Beverage Reports To: General Manager / Director of F&B Location: The House of MG Type: Full-time **Role Summary** The Executive Chef is responsible for the overall success of the kitchen and culinary operations. This includes leading the kitchen team, maintaining high culinary standards, overseeing food...

As a Chef De Partie (CDP) you are responsible for supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handling purchase orders, and ensuring that items arriving without authorization are not received. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the...

**About Us**: **Position Overview**: As the Executive Chef, you will be responsible for overseeing the entire culinary operation. Your role will include menu development, ensuring food quality and consistency, managing kitchen staff, and fostering a culture of creativity and continuous learning. **Key Responsibilities**: **Menu Development**: - Create and...