Executive Chef

Key Responsibilities As a Chef Intern, you'll be involved in various aspects of kitchen operations, including: - **Food Preparation**: - Assisting with mise en place, including washing, peeling, chopping, and portioning ingredients (vegetables, meats, seafood). - Learning and executing basic cooking techniques under supervision (e.g., sautéing, roasting,...

**Food preparation**: Sous chefs are experts in food preparation and may prepare meals ordered by customers. They may also help develop new dishes for the menu. - **Kitchen management**: Sous chefs manage kitchen operations, including scheduling employees, delegating tasks, and ensuring efficiency. They may also lead the kitchen team in the absence of the...

Job Title: Sous Chef Key **Responsibilities**: - Assist the Executive Chef: Support the Executive Chef in all aspects of kitchen operations, including menu planning, food preparation, and inventory management. - Food Preparation: Oversee daily food preparation and presentation to ensure consistent quality and adherence to recipes and standards. Team...

Job Title: Executive Chef / Head Chef / Corporate ChefLocation: Ahmedabad (Foodonway Outlets)Number of Positions: 3Gender Preference:Male candidates only.Compensation:₹80,000 – ₹1,00,000 per month (depending on experience & performance in interviews).Experience Required:Minimum 5+ years of proven experience in culinary operations.Must be from a...

Summary At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. As a member of the hotel Executive Committee, the Executive Chef is a highly visible role with exposure to Senior and Corporate leadership. This position reports to the hotel General...

Contact Person: Ms. Priyanka (+91-9354203405) We are looking for a passionate **Executive Chef** to lead our kitchen and craft unforgettable dining experiences. You’ll oversee all culinary operations, inspire the team, and ensure top-notch food quality and presentation. **Key Responsibilities**: - Create innovative, seasonal menus that delight guests. -...

**We Are Hiring - Chaat Section (CDP / DCDP)** Location**:Tenssel Town (earlier known as Taam Jhaam), Sindhu Bhavan, Ahmedabad** **About Us** **Tenssel Town** is a vibrant multicuisine restaurant known for blending authentic Indian flavors with modern dining experiences. We are currently expanding our **Chaat Section** and looking for passionate chefs who...

**Responsibilities** - Plan and direct food preparation and culinary activities - Modify menus or create new ones that meet quality standards - Estimate food requirements and food/labor costs - Supervise kitchen staff’s activities - Proven working experience as a Exe. Chef - Excellent record of kitchen management - Ability to spot and resolve problems...

**Contact number: 8655986146 / 8655986145** **Responsibilities**: - Plan and direct food preparation and culinary activities. - Modify recipe or create new ones that meet quality standards. - Estimate food requirements and food/labor costs. - Supervise kitchen staff's activities. - Arrange for equipment purchases and repairs. - Rectify arising problems or...

**Responsibilities**: - Prepare and present a variety of high-quality baked goods, pastries, and desserts. - Design and develop new pastry recipes and seasonal dessert menus. - Ensure consistency in quality, taste, and presentation of pastry items. - Manage inventory, order ingredients, and ensure proper storage. - Oversee the pastry section's day-to-day...