Executive Chef

Key Responsibilities As a Chef Intern, you'll be involved in various aspects of kitchen operations, including: - **Food Preparation**: - Assisting with mise en place, including washing, peeling, chopping, and portioning ingredients (vegetables, meats, seafood). - Learning and executing basic cooking techniques under supervision (e.g., sautéing, roasting,...

Summary To function as the Business Manager and a Marketing Specialist for the Culinary Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable. **Qualifications**: Ideally with a university degree or diploma in Hospitality or Tourism management. Minimum 2...

Job Title: Sous Chef Key **Responsibilities**: - Assist the Executive Chef: Support the Executive Chef in all aspects of kitchen operations, including menu planning, food preparation, and inventory management. - Food Preparation: Oversee daily food preparation and presentation to ensure consistent quality and adherence to recipes and standards. Team...

Job Title: Executive Chef / Head Chef / Corporate ChefLocation: Ahmedabad (Foodonway Outlets)Number of Positions: 3 Gender Preference: Male candidates only. Compensation: ₹80,000 – ₹1,00,000 per month (depending on experience & performance in interviews). Experience Required: Minimum 5+ years of proven experience in culinary operations. Must be from...

Job Title: Executive Chef / Head Chef / Corporate ChefLocation: Ahmedabad (Foodonway Outlets)Number of Positions: 3Gender Preference:Male candidates only.Compensation:₹80,000 – ₹1,00,000 per month (depending on experience & performance in interviews).Experience Required:Minimum 5+ years of proven experience in culinary operations.Must be from a...

**Preparing, cooking, and presenting high-quality dishes within the specialty section**. 2- Assisting the executive chef and sous chef to define menu concepts and develop dishes. 3- Helping with the management of health and safety practices. 4- Monitoring supplies and assisting with recipe costing and inventory control. Pay: ₹25,000.00 - ₹35,000.00 per...

Company DescriptionBarbeque Nation Hospitality Ltd. was founded in 2006 with the vision of offering a complete dining experience at affordable prices. Known for its unique concept of live grills embedded under dining tables, it allows customers to customize their own barbecue starters. Barbeque Nation maintains a rustic and casual ambiance in all its...

**Job Title: Executive Chef** **Location**: The House of MG, Ahmedabad, Gujarat **Department**: F&B Production **Employment Type**: Full Time **Position Summary**: The Executive Chef at The House of MG is responsible for leading all kitchen operations, ensuring the consistent delivery of high-quality, culturally rooted, and aesthetically appealing cuisine...

Role DescriptionThis is a part-time on-site role for an Italian Chef - Event position located in Ahmedabad. The Italian Chef will be responsible for planning and preparing Italian cuisine for events, ensuring high-quality food presentation, adhering to health and safety standards, and managing food inventory. The Italian Chef will also coordinate with event...

Hotel Platinum INN is reputed chain of Platinum group. platinum inn hotel is know for 3 star luxurious hotels in Ahmedabad city. **Key Responsibilities**: - Prepare and cook a wide variety of South Indian dishes including dosa, idli, sambar, rasam, biryani, vada, curries, chutneys, and more. - Develop and maintain recipes that preserve authenticity while...