Chef

1 day ago

Ahmedabad Gujarat, India NATURE'S BASKET Full time

Key Responsibilities

As a Chef Intern, you'll be involved in various aspects of kitchen operations, including:

- **Food Preparation**:

- Assisting with mise en place, including washing, peeling, chopping, and portioning ingredients (vegetables, meats, seafood).
- Learning and executing basic cooking techniques under supervision (e.g., sautéing, roasting, simmering).
- Preparing sauces, stocks, and garnishes as instructed.
- **Kitchen Operations & Hygiene**:

- Maintaining a clean and organized workstation at all times.
- Adhering strictly to food safety and hygiene standards (HACCP principles, if applicable).
- Assisting with receiving and proper storage of food deliveries, ensuring proper rotation (FIFO).
- Supporting dishwashing duties and maintaining overall kitchen cleanliness.
- **Learning & Development**:

- Actively observing and learning from senior chefs.
- Asking questions and seeking feedback to improve skills.
- Understanding different stations within the kitchen (e.g., hot section, cold section, pastry).
- Learning about menu items, ingredients, and preparation methods.
- **Team Collaboration**:

- Working effectively as part of a team, communicating clearly with colleagues.
- Following instructions from the Executive Chef, Sous Chef, and Chef de Parties.
- Demonstrating a positive attitude and willingness to assist wherever needed.

Qualifications & Skills
- Currently pursuing or recently completed a diploma or degree in Culinary Arts, Hotel Management, or a related field.
- **Strong passion for cooking and the culinary arts** is essential.
- Basic understanding of kitchen operations and cooking techniques preferred.
- **Eagerness to learn** and a proactive approach to tasks.
- Ability to work in a fast-paced and physically demanding environment (standing for long periods, lifting moderately heavy items).
- Good communication and interpersonal skills.
- **Strict adherence to hygiene and safety standards.**:

- Ability to follow instructions accurately.
- A positive attitude and strong work ethic.

What We Offer
- Hands-on experience in a professional, high-standard kitchen.
- Mentorship from experienced and passionate chefs.
- Exposure to diverse cuisines and cooking techniques.
- A supportive and collaborative team environment.
- Opportunity to contribute to real-world kitchen operations.

Pay: ₹10,000.00 - ₹25,000.00 per month

Schedule:

- Day shift

Work Location: In person

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