
Chef
2 days ago
Key Responsibilities
As a Chef Intern, you'll be involved in various aspects of kitchen operations, including:
- **Food Preparation**:
- Assisting with mise en place, including washing, peeling, chopping, and portioning ingredients (vegetables, meats, seafood).
- Learning and executing basic cooking techniques under supervision (e.g., sautéing, roasting, simmering).
- Preparing sauces, stocks, and garnishes as instructed.
- **Kitchen Operations & Hygiene**:
- Maintaining a clean and organized workstation at all times.
- Adhering strictly to food safety and hygiene standards (HACCP principles, if applicable).
- Assisting with receiving and proper storage of food deliveries, ensuring proper rotation (FIFO).
- Supporting dishwashing duties and maintaining overall kitchen cleanliness.
- **Learning & Development**:
- Actively observing and learning from senior chefs.
- Asking questions and seeking feedback to improve skills.
- Understanding different stations within the kitchen (e.g., hot section, cold section, pastry).
- Learning about menu items, ingredients, and preparation methods.
- **Team Collaboration**:
- Working effectively as part of a team, communicating clearly with colleagues.
- Following instructions from the Executive Chef, Sous Chef, and Chef de Parties.
- Demonstrating a positive attitude and willingness to assist wherever needed.
Qualifications & Skills
- Currently pursuing or recently completed a diploma or degree in Culinary Arts, Hotel Management, or a related field.
- **Strong passion for cooking and the culinary arts** is essential.
- Basic understanding of kitchen operations and cooking techniques preferred.
- **Eagerness to learn** and a proactive approach to tasks.
- Ability to work in a fast-paced and physically demanding environment (standing for long periods, lifting moderately heavy items).
- Good communication and interpersonal skills.
- **Strict adherence to hygiene and safety standards.**:
- Ability to follow instructions accurately.
- A positive attitude and strong work ethic.
What We Offer
- Hands-on experience in a professional, high-standard kitchen.
- Mentorship from experienced and passionate chefs.
- Exposure to diverse cuisines and cooking techniques.
- A supportive and collaborative team environment.
- Opportunity to contribute to real-world kitchen operations.
Pay: ₹10,000.00 - ₹25,000.00 per month
Schedule:
- Day shift
Work Location: In person
-
Chef Commie
2 days ago
Ahmedabad, Gujarat, India NATURE'S BASKET Full timeJD for choclatier role Job Description: Chocolatier **Company**: [Insert Company Name] **Location**: [Insert City, State] **Job Type**: [Full-time/Part-time/Contract] **Reports to**: [Head Chocolatier/Kitchen Manager/Owner] **Summary** **Responsibilities** - **Chocolate Production**: - Temper and mold various types of chocolate (dark, milk, white,...
-
Cdp Chef
5 days ago
Ahmedabad, Gujarat, India Coffeepreneurs Global LLP Full time**Preparing, cooking, and presenting high-quality dishes within the specialty section**. 2- Assisting the executive chef and sous chef to define menu concepts and develop dishes. 3- Helping with the management of health and safety practices. 4- Monitoring supplies and assisting with recipe costing and inventory control. Pay: ₹25,000.00 - ₹35,000.00 per...
-
Pastry Chef
2 days ago
Ahmedabad, Gujarat, India Hyatt Regency Ahmedabad Full timeSummary - To function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals. **Qualifications**: Ideally with an apprenticeship or professional diploma in Food Production with pastry specialisation. Minimum...
-
Area Chef
7 days ago
Ahmedabad, Gujarat, India Veeba Foods Services Pvt Ltd Full time**Urgent Hiring for Area Chef-Ahmedabad, Gujrat** **Company Description** Veeba is a leading condiments and sauce company in India. As a proud Indian company, we prioritize quality and innovation. We source the finest ingredients from around the world. Our distribution network reaches general trade, modern trade, and HORECA, allowing us to bring food...
-
Commis Chef
2 days ago
Ahmedabad, Gujarat, India NATURE'S BASKET Full timeCommis Chef Job Description (General) **I. Primary Objective** To provide full support to the **Chef de Partie** and other senior chefs by carrying out all daily food preparation, cooking, and sanitation tasks to maintain the highest standards of food quality and kitchen hygiene. This is a training-focused role designed for culinary development. **II. Key...
-
Sous Chef
5 days ago
Ahmedabad, Gujarat, India Hyatt Regency Ahmedabad Full timeSummary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Indian is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...
-
Commis Chef/chef de Partie
5 days ago
Bodakdev, Ahmedabad, Gujarat, India TAAM JHAAM RESTAURANT SBR Full time**Urgent hiring for Commis 1 & 2, DCDP AND CDP - Continental Cuisine at JSK HOSPITALITY (TAAM JHAAM RESTAURANT SBR)** A **Commis 1 & 2 and Chef de Partie (CDP)(Continental Cuisine)** is a chef responsible for assisting in the preparation, cooking, and presentation of continental dishes. Their role involves supporting the senior chefs, maintaining kitchen...
-
Sous Chef
2 weeks ago
Ahmedabad, Gujarat, India Hyatt Ahmedabad Full timeSummary Responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting guest expectations. The Sous Chef monitors Kitchen operations & brand standard in the hotel. **Qualifications**: Ideally with a university degree or diploma in Hospitality/Tourism management....
-
Sous Chef
5 days ago
Ahmedabad, Gujarat, India Hyatt Regency Ahmedabad Full timeSummary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Gujarati is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...
-
Commis Chef
2 weeks ago
Ahmedabad, Gujarat, India Hyatt Place Vithalapur Full timeSummary You will be responsible to provide an excellent and consistent level of service to your customers. **Qualifications**: 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge