Executive Chef
5 days ago
**About Us**:
**Position Overview**:
As the Executive Chef, you will be responsible for overseeing the entire culinary operation. Your role will include menu development, ensuring food quality and consistency, managing kitchen staff, and fostering a culture of creativity and continuous learning.
**Key Responsibilities**:
**Menu Development**:
- Create and design a diverse and appealing menu reflecting various cuisines.
- Introduce new and innovative dishes to enhance the restaurant's culinary offerings.
**Culinary Leadership**:
- Lead and inspire the kitchen team to maintain high culinary standards.
- Conduct regular training sessions to enhance the skills of kitchen staff.
**Quality Control**:
- Ensure consistency and excellence in food quality across all dishes.
- Implement quality control measures to uphold the restaurant's reputation.
**Innovation**:
- Stay updated on culinary trends and techniques.
- Innovate and experiment with new dishes to keep the menu fresh and exciting.
**Staff Training**:
- Learn new dishes and techniques and then teach and train kitchen staff.
- Foster a culture of continuous learning and skill development.
**Supplier Relations**:
- Collaborate with suppliers to source high-quality ingredients.
- Negotiate favorable terms and maintain strong relationships with suppliers.
**Kitchen Operations**:
- Oversee day-to-day kitchen operations, including food preparation and cooking.
- Monitor inventory levels and ensure timely replenishment.
**Qualifications**:
- Proven experience as an Executive Chef in a fine dining or upscale restaurant.
- Culinary degree or equivalent certification.
- Extensive knowledge of various cuisines and culinary techniques.
- Strong leadership and communication skills.
- Ability to innovate and create unique, high-quality dishes.
- Commitment to continuous learning and staff development.
**Salary**: Up to ₹40,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Day shift
- Evening shift
- Morning shift
- Rotational shift
- Weekend availability
**Experience**:
- Executive Chef: 5 years (preferred)
Ability to Commute:
- Vesu Village, Surat, Gujarat (required)
Work Location: In person
**Speak with the employer**
+91 7698380209
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