Executive Chef

We Are Hiring! We are currently hiring for all culinary positions — from Chef de Partie (CDP) up to Executive Chef , specializing in Continental Cuisine . Cuisine: Continental Positions: CDP / Jr. Sous Chef / Sous Chef / Executive Sous Chef / Executive Chef Experience: Relevant experience in 4- & 5-star hotels or cruise industry preferred OR SHIP...

Summary At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. As a member of the hotel Executive Committee, the Executive Chef is a highly visible role with exposure to Senior and Corporate leadership. This position reports to the hotel General...

Job Title: Private Chef (Multi-Cuisine)Location: Surat (with occasional travel; open to relocation to the USA if required)Employment Type: Full-Time, Live-out/Live-in (as per client requirement)About the RoleOur client is seeking a highly skilled Private Chef capable of delivering exceptional multi-cuisine dining experiences. Since the principal is present...

Commis Chef - **Asian/Chinese/Pan-Asian Cuisine** **Location**:SURAT **Full-Time**:1-3 Years Experience** - Join our vibrant restaurant specializing in Asian, Chinese, and Pan-Asian cuisine. - Assist in preparing high-quality dishes with authentic flavors. - Support senior chefs with prep, cooking, and recipe execution. - Maintain a clean, safe, and...

Chef responsibilities include **studying recipes, setting up menus and preparing high-quality dishes**. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. making different kinds of sandwich for customer. **Job Types**: Full-time,...

Minimum 3–5 years of experience in continental kitchens, with at least 1 year in a supervisory role.Strong culinary knowledge of continental cuisines, including sauces, grills, pastas, and plating techniques.Planning and executing menus focused on continental cuisine.Supervise and coordinate the activities of kitchen staff within the section.Ensure...

**Minimum 3-5 years of experience in continental kitchens, with at least 1 year in a supervisory role.**: - **Strong culinary knowledge of continental cuisines, including sauces, grills, pastas, and plating techniques.** - Planning and executing menus focused on continental cuisine. - Supervise and coordinate the activities of kitchen staff within the...

**Position Overview**: The Healthy Outlet Chef is responsible for creating and preparing nutritious, delicious, and balanced meals for a variety of customers who are seeking healthier options. The Healthy Outlet Chef will be dedicated to promoting wellness through food, delivering exceptional dining experiences, and maintaining high culinary...

**Operational Oversight**:Managing daily food and beverage operations, including service, kitchen activities, and event execution. **Staff Management**:Hiring, training, scheduling, and supervising F&B staff, fostering a positive and productive work environment. **Financial Management**:Developing and managing budgets, controlling costs, and monitoring...

**Additional Information** **Job Number**25174952 **Job Category**Food and Beverage & Culinary **Location**Le Méridien Surat, Dumas Road Magdalla Circle, Surat, Gujarat, India, 395007 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Exhibits culinary talents by personally performing tasks while assisting in leading...