Executive Chef

Job Summary :We are seeking a passionate and highly skilled Executive Chef to lead our kitchen team and oversee all culinary activities. The Executive Chef will be responsible for designing menus, ensuring the highest quality of food preparation and presentation, maintaining food cost efficiency, and creating an inspiring, organized, and motivated...

Job Title: Private Chef (Multi-Cuisine)Location: Surat (with occasional travel; open to relocation to the USA if required)Employment Type: Full-Time, Live-out/Live-in (as per client requirement) About the Role Our client is seeking a highly skilled Private Chef capable of delivering exceptional multi-cuisine dining experiences. Since the principal is present...

Job Title: Private Chef (Multi-Cuisine)Location: Surat (with occasional travel; open to relocation to the USA if required)Employment Type: Full-Time, Live-out/Live-in (as per client requirement)About the RoleOur client is seeking a highly skilled Private Chef capable of delivering exceptional multi-cuisine dining experiences. Since the principal is present...

**Job Title**: Private Chef (Multi-Cuisine) **Location**: Surat (with occasional travel; open to relocation to the USA if required) **Employment Type**: Full-Time, Live-out/Live-in (as per client requirement) **About the Role**: Our client is seeking a highly skilled **Private Chef** capable of delivering exceptional multi-cuisine dining experiences. Since...

A sous chef is a crucial member of the kitchen team, acting as the second-in-command to the executive chef. They are responsible for assisting with all aspects of kitchen operations, including food preparation, staff management, menu planning, and ensuring food safety standards are met. Essentially, they help the head chef run the kitchen smoothly and...

Job brief We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. Your work will be an important factor to a client’s contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success. **Responsibilities**: -...

**Responsibilities**: - Crafting a diverse range of delicious pastries, cakes, and desserts - Developing and executing new pastry recipes - Ensuring high standards of food quality and presentation - Collaborating with the culinary team to create seasonal menus **Requirements**: - Proven experience as a pastry chef or baker - Creative flair and passion for...

Commis chefs are novice chefs who work under chef de parties in commercial kitchens to expand their culinary knowledge and skills. They perform various kitchen duties, such as **assisting chef de parties in meal preparations, receiving deliveries, and rotating stock**. Duties include **assisting the Production team in food preparation and performing related...

Project Management & Strategic InitiativesLead and oversee special projects such as:Merchandise launch (branded products, luxury takeaways, chefs signature items)Vendor sourcing for premium ingredients, service enhancements, or collaborations.

* *Project Management & Strategic Initiatives** Lead and oversee special projects such as:* Merchandise launch (branded products, luxury takeaways, chef's signature items).* Vendor sourcing for premium ingredients, service enhancements, or collaborations.* New menu creation in partnership with culinary and operations teams.* Create project timelines, manage...