
Pastry Chef
2 weeks ago
**Key Responsibilities**:
- Prepare and bake a wide variety of pastries, desserts, and breads
- Design and execute seasonal dessert menus and custom creations
- Maintain high standards of food presentation and quality
- Monitor ingredient stocks and place orders as needed
- Ensure proper food safety, sanitation, and hygiene practices
- Supervise and train junior pastry staff or assistants
- Collaborate with chefs and front-of-house staff for smooth service
**Requirements**:
- Proven experience as a Pastry Chef, Baker, or relevant role
- Culinary degree or certification in pastry arts is preferred
- Deep knowledge of pastry techniques, ingredients, and plating
- Creativity and a strong eye for aesthetics and detail
- Ability to work in a fast-paced kitchen environment
- Excellent time management and organizational skills
- Flexibility to work mornings, weekends, and holidays
**What We Offer**:
- Competitive compensation
- Opportunities for growth and creative freedom
- A collaborative and inspiring work environment
- Staff meals and other perks
**Job Types**: Full-time, Permanent
Pay: ₹35,000.00 - ₹40,000.00 per month
**Benefits**:
- Food provided
- Provident Fund
Schedule:
- Day shift
- Monday to Friday
- Morning shift
- Rotational shift
- Weekend availability
**Experience**:
- Pastries, Bakery & Desserts: 8 years (preferred)
Work Location: In person
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