Executive Culinary Leader

5 days ago

surat, India beBeeLeadership Full time

Chef Director Job DescriptionLeads and directs kitchen staff, providing guidance, coaching, and support to ensure seamless operations.Maintains high standards of food quality and consistency through rigorous preparation and presentation.Captures the essence of team collaboration by assigning tasks, reviewing recipes, and ensuring adherence to health and safety protocols.Safeguards public health standards according to local regulations and company expectations, with a strong focus on HACCP implementation.Ensures accurate delivery checks and reports discrepancies in food requisitions to maintain operational efficiency.Oversight of main sections, including sauce, entremetier, fish, roast, outlet CDP, tournant, and cold kitchen.Key Qualifications:A minimum of 5 years' experience in upscale hotels, resorts, cruise ships, or convention banqueting services, with at least 2 years as Chef Tournant.Culinary school degree required for this position.Strong leadership skills in multicultural and dynamic environments are highly valued.Excellent communication, problem-solving, decision-making, and interpersonal skills are essential.

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