Sous Chef

At Leaf & Lean, we're passionate about creating delicious, nutritious meals that make healthy eating exciting and accessible. Our café focuses on fresh, locally sourced ingredients, balanced meals, and innovative recipes that support wellness and sustainability. We're looking for a creative, organized, Continental Head Chef to lead our kitchen team and...

At Sugar 'N Spice we proudly deliver excellent dining experiences to all our customers. We are looking for a sous chef to help us achieve this goal. The sous chef will uphold the culinary vision for the restaurant with an eye for quality, taste, and presentation. In doing so, the sous chef is able to provide kitchen staff with consistently strong direction,...

**Full job description** **Job Description: Sous Chef** **About us**: **KAILASH** Caterers was started by late shri kishanchand gyanchand ahuja Five decades ago in a small sweet and snack shop located in nanpura, Surat. The owner and originator, himself had one goal, to provide consumers with authentic, wholesome **KAILASH** sweets and snacks. Although...

We’re Hiring: Senior CDP /Sous Chef/Trainer Are you a passionate and ambitious chef looking to grow into a leadership role? We’re searching for a Sous Chef who will learn all our recipes and train our staff to maintain the highest culinary standards. Knowledge of cuisines needed : Indian. Chinese, Continental, Mexican, Italian and Tandoor What We...

Are you a passionate and skilled culinary professional ready to take your career to the next level? Join our dynamic team at a 180-seat premium fine dining restaurant in the heart of Vesu, Surat. We’re looking for a Sous Chef who thrives in a high-energy environment and is committed to delivering exceptional Location: Vesu, Surat Concept: Premium Fine...

Summary At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. As a member of the hotel Executive Committee, the Executive Chef is a highly visible role with exposure to Senior and Corporate leadership. This position reports to the hotel General...

Job brief We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. Your work will be an important factor to a client’s contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success. **Responsibilities**: -...

**Minimum 3-5 years of experience in continental kitchens, with at least 1 year in a supervisory role.**: - **Strong culinary knowledge of continental cuisines, including sauces, grills, pastas, and plating techniques.** - Planning and executing menus focused on continental cuisine. - Supervise and coordinate the activities of kitchen staff within the...

Prepare, marinate, and cook tandoor items such as kebabs, rotis, naans, and other Indian breads.Ensure all dishes are prepared according to standardized recipes and presentation guidelines.Maintain proper temperature and cleanliness of the tandoor oven.Check daily mise en place and stock levels to ensure smooth operation.Assist the Chef de Partie or Sous...