Sous Chef

At Leaf & Lean, we're passionate about creating delicious, nutritious meals that make healthy eating exciting and accessible. Our café focuses on fresh, locally sourced ingredients, balanced meals, and innovative recipes that support wellness and sustainability. We're looking for a creative, organized, Continental Head Chef to lead our kitchen team and...

We’re Hiring: Senior CDP /Sous Chef/Trainer Are you a passionate and ambitious chef looking to grow into a leadership role? We’re searching for a Sous Chef who will learn all our recipes and train our staff to maintain the highest culinary standards. Knowledge of cuisines needed : Indian. Chinese, Continental, Mexican, Italian and Tandoor What We...

Are you a passionate and skilled culinary professional ready to take your career to the next level? Join our dynamic team at a 180-seat premium fine dining restaurant in the heart of Vesu, Surat. We’re looking for a Sous Chef who thrives in a high-energy environment and is committed to delivering exceptional Location: Vesu, Surat Concept: Premium Fine...

Required Sous Chef for a premium restaurant company who has knowledge of cuisine like Indian, Chinese, Continental, Mexican and Italian. He should be able to learn our recipes and has the capacity to handle and train staff in 5 to 6 outlets in Gujarat and Maharashtra Pay: ₹45,000.00 - ₹50,000.00 per month **Benefits**: - Food provided Work Location:...

Summary At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. As a member of the hotel Executive Committee, the Executive Chef is a highly visible role with exposure to Senior and Corporate leadership. This position reports to the hotel General...

Job Title: Culinary Team LeadWe are seeking an experienced Culinary Team Lead to oversee the culinary operations of our esteemed establishment. This is a highly responsible position that requires exceptional leadership and management skills, as well as a passion for delivering high-quality dining experiences.**Key Responsibilities:**Direct and manage a team...

Job brief We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. Your work will be an important factor to a client’s contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success. **Responsibilities**: -...

About the Company Cruises is dedicated to providing exceptional luxury experiences at sea, with a commitment to excellence and a focus on delivering unparalleled service to our guests. About the Role The Demi Chef de Partie is responsible for properly preparing all items required for the daily Menus and special events as instructed by the Senior Sous Chefs,...

**Job Summary**: The Regional Chef for Indo-Chinese and Pan-Asian Cuisine at Wok On Fire is responsible for overseeing and managing the culinary operations across multiple locations within the region. This role requires expertise in Indo-Chinese and Pan-Asian cuisine, strong leadership skills, and a commitment to maintaining high culinary standards. **Key...