Regional Chef

**Job Summary**:
The Regional Chef for Indo-Chinese and Pan-Asian Cuisine at Wok On Fire is responsible for overseeing and managing the culinary operations across multiple locations within the region. This role requires expertise in Indo-Chinese and Pan-Asian cuisine, strong leadership skills, and a commitment to maintaining high culinary standards.

**Key Responsibilities:1. Culinary Excellence**:

- Develop, standardize, and maintain authentic recipes for Indo-Chinese and Pan-Asian dishes across all outlets.
- Conduct regular tastings and quality checks to ensure consistency in taste, presentation, and portion control.
- Innovate and introduce seasonal dishes and new menu items to keep offerings fresh.

**2. Kitchen Operations Management**:

- Oversee day-to-day kitchen operations across all regional outlets, ensuring smooth and efficient functioning.
- Conduct regular kitchen audits to maintain hygiene, safety, and quality standards.
- Implement best practices in food preparation, storage, and presentation.

**3. Team Leadership and Development**:

- Recruit, train, and mentor kitchen staff, including Head Chefs and Sous Chefs at each location.
- Conduct performance evaluations and provide ongoing skill development.
- Foster a culture of teamwork, discipline, and continuous improvement.

**4. Cost Management**:

- Monitor and control food costs, wastage, and kitchen expenses to maintain profitability.
- Develop and maintain vendor relationships for sourcing high-quality, cost-effective ingredients.
- Implement inventory management and portion control practices.

**5. Customer Engagement**:

- Occasionally interact with customers to receive feedback on dishes and ensure satisfaction.
- Conduct live cooking demonstrations or special events to enhance brand reputation.

**6. Compliance and Safety**:

- Ensure all kitchens comply with local health, safety, and hygiene regulations.
- Regularly train kitchen staff on food safety and sanitation practices.

**7. Strategic Planning**:

- Collaborate with senior management to develop menu pricing, promotions, and seasonal offerings.
- Analyze sales data and customer feedback to refine menu offerings and drive revenue.

Pay: ₹45,000.00 - ₹60,000.00 per month

**Benefits**:

- Internet reimbursement

Schedule:

- Day shift

Ability to commute/relocate:

- Vesu, Surat, Gujarat: Reliably commute or planning to relocate before starting work (required)

Application Question(s):

- How many years of experience do you have as a Chef?
- Do you have experience in Indo Chinese & PAN Asian Cuisine (Japanese, Korean, Malaysian, Thai, Chinese etc) ?
- Will you be able to relocate in Surat, Gujarat?
- What is your current salary?
- What is your salary expectation?
- How soon will you be able to join if get selected?
- What is your current location?

**Experience**:

- Indo Chinese & PAN Asian Cuisine: 1 year (required)

Work Location: In person