South Indian Chef

5 days ago

Dumas Surat Gujarat, India Nsp Hospitality Full time

**South Indian Chef - Dosa & South Indian Gravy Specialist**

We are seeking an experienced South Indian Chef with expertise in traditional dosa preparation and authentic South Indian gravies.

**Key Requirements**:

- Expert in various dosa types (plain, masala, rava, uttapam) with perfect batter preparation and fermentation
- Skilled in sambar, rasam, coconut gravies, and chutneys
- Knowledge of traditional spice blending and tempering techniques
- Experience with idli, vada, and other South Indian breakfast items
- 3-5 years experience in South Indian cuisine
- Understanding of food safety and hygiene standards

**Preferred Skills**:

- Regional knowledge of Karnataka, Tamil Nadu, Andhra, and Kerala styles
- Professional culinary training
- Ability to work in fast-paced kitchen environment
- Strong team collaboration skills

**We Offer**:

- Competitive salary based on experience
- Professional kitchen environment
- Growth opportunities

Pay: ₹25,000.00 - ₹35,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Day shift
- Morning shift
- Rotational shift
- Weekend availability

Work Location: In person

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