Pastry Chef de Partie

About the Company Cruises is dedicated to providing exceptional luxury experiences at sea, with a commitment to excellence and a focus on delivering unparalleled service to our guests. About the Role The Demi Chef de Partie is responsible for properly preparing all items required for the daily Menus and special events as instructed by the Senior Sous Chefs,...

**Key Responsibilities**: - Prepare and bake a wide variety of pastries, desserts, and breads - Design and execute seasonal dessert menus and custom creations - Maintain high standards of food presentation and quality - Monitor ingredient stocks and place orders as needed - Ensure proper food safety, sanitation, and hygiene practices - Supervise and train...

Pastry Chef for Patisserie and Cafe Could create new and unique desserts on demand **Job Types**: Full-time, Permanent Pay: ₹30,000.00 - ₹40,000.00 per month Work Location: In person

Commis chefs are novice chefs who work under chef de parties in commercial kitchens to expand their culinary knowledge and skills. Perform various kitchen duties, such as assisting chef de parties in meal preparations, receiving deliveries. Pay: Up to ₹18,000.00 per month **Benefits**: - Food provided - Leave encashment - Provident Fund Schedule: -...

**Requirements**: - High school diploma or GED. - Associate’s degree, diploma, or certification in culinary arts is advantageous. - A food handler's license. - Proven commercial kitchen experience. - Sound knowledge of food health and safety regulations. - The ability to stand for extended periods. - The ability to work under pressure. - Excellent...

We are looking for a talented and versatile Multi-Cuisine Chef to join our café. The ideal candidate should be skilled in preparing a variety of dishes, maintaining consistency, and ensuring high standards of taste, presentation, and hygiene. Creativity, speed, and passion for food are essential for this role.Key ResponsibilitiesPrepare and cook a wide...

Roles and Responsibilities   Looking for CDP for a 4 Star Hotel & Restaurant in Vadodara (Gujarat) for following cuisines - (1) Indian Curry {1 vacancy} (2) Continental Cuisine {1 vacancy} (3) Chinese Cuisine {1 vacancy}Experience: 8 to 10 yearsLocation: Vadodara (Gujarat) Desired Candidate Profile   Prefer early joiners. Perks and Benefits  

Company Description LEVVEL 5 Restaurant & Ready-to-Eat is a dynamic culinary brand based in Surat, known for its innovation in authentic Indian cuisine and premium ready-to-eat meals. With a decade of excellence in the food industry, LEVVEL 5 combines traditional flavors with modern convenience, offering restaurant-quality dishes that are delicious,...

Company Description LEVVEL 5 Restaurant & Ready-to-Eat is a dynamic culinary brand based in Surat, known for its innovation in authentic Indian cuisine and premium ready-to-eat meals. With a decade of excellence in the food industry, LEVVEL 5 combines traditional flavors with modern convenience, offering restaurant-quality dishes that are delicious,...

**Job Title**: Chef de Partie - Indian Cuisine ( | Tandoor | Curry| Chaat ) **Location**: Surat **Salary**: 30,000 to 35,000 + SC+ Food + Accommodation - **Send CV on: - 9599967383**_ **Job Summary**: **Requirements**: - Proven experience as CDP in **Indian cuisine** Chaat, **Indian cuisine**Tandoor, and **Indian cuisine** Curries from 4 to 5 star hotels...