Multi-Cuisine Chef
1 day ago
We are looking for a talented and versatile Multi-Cuisine Chef to join our café. The ideal candidate should be skilled in preparing a variety of dishes, maintaining consistency, and ensuring high standards of taste, presentation, and hygiene. Creativity, speed, and passion for food are essential for this role.
Key Responsibilities
- Prepare and cook a wide range of dishes across multiple cuisines (e.g., Continental, Italian, Asian, Indian, Breakfast items, Café-style meals).
- Develop new dishes, menu concepts, and seasonal specials suitable for a café environment.
- Ensure food quality, taste, and presentation meet café standards.
- Maintain a clean, organized, and hygienic kitchen workspace following safety and sanitation rules.
- Manage daily kitchen operations, including food prep, cooking, plating, and timely order delivery.
- Monitor inventory, manage stock levels, and coordinate with the purchasing team for fresh supplies.
- Minimize food wastage and maintain cost control.
- Ensure proper storage, labelling, and rotation of ingredients.
- Work closely with the café team to maintain smooth kitchen-to-service communication.
- Train and guide junior kitchen staff when required.
Requirements
- Proven experience as a Multi-Cuisine Chef, Commis Chef, or similar role in a café, restaurant, or hotel.
- Strong knowledge of different cuisines and café-style dishes.
- Ability to work in a fast-paced environment with efficiency and attention to detail.
- Good understanding of food safety, hygiene, and kitchen management.
- Flexibility to work mornings, evenings, weekends, and peak hours.
- Strong time-management and communication skills.
Preferred Skills
- Experience in menu planning and recipe development.
- Knowledge of bakery/pastry basics is an added advantage.
- Ability to manage kitchen operations independently.
- Creativity in plating and modern café presentation styles.
Job Types: Full-time, Permanent
Pay: From ₹15,000.00 per month
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