Executive Chef

Key Responsibilities As a Chef Intern, you'll be involved in various aspects of kitchen operations, including: - **Food Preparation**: - Assisting with mise en place, including washing, peeling, chopping, and portioning ingredients (vegetables, meats, seafood). - Learning and executing basic cooking techniques under supervision (e.g., sautéing, roasting,...

Job Responsibilities **_People Management - ** - Delegate through Sous Chef’s to achieve standards and work volume successfully. - Monitor grooming, personal hygiene, proper use of equipment, delegation and efficiency of duties to ensure the highest standards are maintained. - Liaise professionally with the Catering and Stewarding Department at all...

Company DescriptionGwalia Sweet Private Limited is a consumer services company based in Ahmedabad, Gujarat, India. The company operates from Vishal Chamber, near Kakadiya Hospital at India Colony Char Rasta. Specializing in the food and sweets industry, Gwalia Sweet Private Limited is recognized for its commitment to quality and customer satisfaction. As a...

**Job** **Title**: Salon Chef [In-house] **Location**: Sindhu Bhavan road, Ahmedabad **Company**: HAIR RAP BY YOYO **Website**: **Timing**: - 12pm-9pm **Overview**: We are seeking a skilled and creative Chef to join our salon team, where food meets beauty in a unique fusion experience. As our Salon Chef, you will be responsible for crafting delicious...

**Job Title: Executive Chef** **Location**: The House of MG, Ahmedabad, Gujarat **Department**: F&B Production **Employment Type**: Full Time **Position Summary**: The Executive Chef at The House of MG is responsible for leading all kitchen operations, ensuring the consistent delivery of high-quality, culturally rooted, and aesthetically appealing cuisine...

Head Chef Hyatt Place Hyatt Place Vithalapur IN - GJ - AhmedabadAdministrativeDepartment Head/ManagerFull-timeReq ID: AHM LocalSummary The Head Chef will resume all the duties and responsibilities of a Department Head and will lead and operate a Culinary team of skilled chefs exemplifying the Hyatt’s purpose of “Care for people so they can be their...

Key responsibilities of a sous chef: - **Menu development**: Assisting the head chef in creating and updating menus based on seasonal ingredients and customer demand. - **Food preparation**: Overseeing the preparation of dishes according to recipes, ensuring consistency and quality. - **Staff management**: Training new kitchen staff, assigning tasks, and...

**Responsibilities** - Plan and direct food preparation and culinary activities - Modify menus or create new ones that meet quality standards - Estimate food requirements and food/labor costs - Supervise kitchen staff’s activities - Proven working experience as a Exe. Chef - Excellent record of kitchen management - Ability to spot and resolve problems...

**Responsibilities**: - Prepare and present a variety of high-quality baked goods, pastries, and desserts. - Design and develop new pastry recipes and seasonal dessert menus. - Ensure consistency in quality, taste, and presentation of pastry items. - Manage inventory, order ingredients, and ensure proper storage. - Oversee the pastry section's day-to-day...

Dear Candidates,Key ResponsibilitiesFood Preparation :Perform essential preparatory tasks, including washing, peeling, cutting, chopping, and measuring ingredients for continental dishes (e.g., vegetables, meats, fish, sauces).Accurately measure and prepare ingredients for recipes as directed by the Chef de Partie.Prepare basic items like stocks, vegetable...