Chef

We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de parties and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents...

**Job Posting - Bakery CDP** **Restaurant**: Tinsstel Town (earlier known as _Taam Jhaam_) **Location**: Sindhu Bhawan road, Ahmedabad **Salary**: As per Industry Standards **About Us** Tinsstel Town is a vibrant multicuisine restaurant that blends tradition with modern flavors. As part of our expansion, we are looking for a skilled and passionate **Chef...

Key responsibilities of a sous chef: - **Menu development**: Assisting the head chef in creating and updating menus based on seasonal ingredients and customer demand. - **Food preparation**: Overseeing the preparation of dishes according to recipes, ensuring consistency and quality. - **Staff management**: Training new kitchen staff, assigning tasks, and...

Job Profile - Chef ( Indian / Chinese/ Tandoor / South Indian / continental Job Location - Indonesia Experience -3 to 10 years salary - 40 k to 60 k Pay: ₹40,000.00 - ₹60,000.00 per month Schedule: - Day shift **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year...

**Chef (Continental & Chinese Cuisine)** The Chef (Continental & Chinese Cuisine) is responsible for preparing, cooking, and presenting high-quality dishes in the continental and Chinese culinary styles. They must ensure that food is prepared according to recipes, maintain cleanliness and hygiene standards, and collaborate with kitchen staff to ensure...

Job Title: Sous Chef Key **Responsibilities**: - Assist the Executive Chef: Support the Executive Chef in all aspects of kitchen operations, including menu planning, food preparation, and inventory management. - Food Preparation: Oversee daily food preparation and presentation to ensure consistent quality and adherence to recipes and standards. Team...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Indian is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

**Job Title**: Waffle Chef **Location**: Ahmedabad **Department**: Kitchen/Production **Key Responsibilities**: - Prepare a variety of waffles, mini pancakes, and related desserts according to standardized recipes and presentation guidelines. - Ensure consistency in taste, quality, and appearance of all menu items. - Maintain a clean, organized, and...

Summary To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. **Qualifications**: Minimum 2 years work experience as Sous Chef or 4 years as Chef de...

Job Profile : Multicuisine chef Location : Ahemdabad Salary : 40,000 To 50,000 **Responsibilities**: - Coordinating with the team smoothly during all the meal preparation and services. - Planning the food menus as per the seasonal availabilities. - Working in coordination with Kitchen Staff members. - Ensuring all the food items are properly seasoned and...