Chef

**Chef (Continental & Chinese Cuisine)** The Chef (Continental & Chinese Cuisine) is responsible for preparing, cooking, and presenting high-quality dishes in the continental and Chinese culinary styles. They must ensure that food is prepared according to recipes, maintain cleanliness and hygiene standards, and collaborate with kitchen staff to ensure...

Job Title: Sous Chef Key **Responsibilities**: - Assist the Executive Chef: Support the Executive Chef in all aspects of kitchen operations, including menu planning, food preparation, and inventory management. - Food Preparation: Oversee daily food preparation and presentation to ensure consistent quality and adherence to recipes and standards. Team...

**Job** **Title**: Salon Chef [In-house] **Location**: Sindhu Bhavan road, Ahmedabad **Company**: HAIR RAP BY YOYO **Website**: **Timing**: - 12pm-9pm **Overview**: We are seeking a skilled and creative Chef to join our salon team, where food meets beauty in a unique fusion experience. As our Salon Chef, you will be responsible for crafting delicious...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Indian is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de parties and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents...

**Job Title**: Waffle Chef **Location**: Ahmedabad **Department**: Kitchen/Production **Key Responsibilities**: - Prepare a variety of waffles, mini pancakes, and related desserts according to standardized recipes and presentation guidelines. - Ensure consistency in taste, quality, and appearance of all menu items. - Maintain a clean, organized, and...

Summary To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. **Qualifications**: Minimum 2 years work experience as Sous Chef or 4 years as Chef de...

Position: chef Experience: 4 years Who is expert in panjabi food / cuisine **Salary**: 6-8 LPA **Salary**: ₹600,000.00 - ₹800,000.00 per year Schedule: - Fixed shift **Experience**: - Chef: 4 years (required)

Summary To function as the Business Manager and a Marketing Specialist for the Culinary Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable. **Qualifications**: Ideally with a university degree or diploma in Hospitality or Tourism management. Minimum 2...

**Job Title**: Commis Chef 2 (Continental Cuisine) **Number of Positions**: 2 **Location**: Hansol Airport, Ahmedabad **Salary**: ₹15,000 per month (in-hand) **Benefits**: Provident Fund (PF) and Employee State Insurance (ESIC) **Working Hours**: Day Shift **Key Responsibilities**: - Assist senior chefs in preparing and presenting dishes as per the...