Bakery Commis-1/DCDP

4 weeks ago

Ahmedabad, India White Force Full time

Job description Assist the corporate chef in all aspects supervising food quality, production and costs.  Assist in preparation procedures, presentation standards, observing methods of preparations, verifying portion sizes and ensuring corporate standards for food quality are consistently met.  Product R&D for new and old recipe development as per menu requirement and Manage food costing and Inventory  Assist in preparation procedures, presentation standards, observing methods of preparation’s, verifying portion sizes and ensuring corporate standards for food quality are consistently met.  Manage food costing and Inventory at all outlets Pan India  Coordinating with suppliers, vendors, purchase department. Excellent negotiation skills to negotiate best prices and deals with vendors.  Assist in recruiting, training, assigning duties and supervising staff at every Roastea outlets.  Maintaining of daily, weekly, Monthly cleaning hygiene and inventory reports, in co-ordination with Quality Controller.  Team building, Training, induction of new joined staff. & arrange training sessions time to time.  Smooth kitchen operation, preparation of food and delivery at prescribed SOP.  Ensuring safety standards, follow equipment inventory.  Ensure compliance with applicable health codes and regulations.  Makes recommendations for maintenance, repair and upkeep of the kitchen equipment’s.  Maintains effective communication skills by interacting professionally with co-workers.  Have good organizing skills to arrange and maintain records of available stock effectively  Ability to work in flexible hours, need to travel for company requirement all over India

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