Sous Chef-Junior

6 days ago

Ahmedabad, Gujarat, India Careers at Marriott Full time ₹ 2,00,000 - ₹ 4,00,000 per year

JOB SUMMARY

Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget.

CANDIDATE PROFILE 

Education and Experience


• High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

OR


• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

CORE WORK ACTIVITIES 

Ensuring Culinary Standards and Responsibilities are Met


• Maintains food handling and sanitation standards.


• Performs all duties of Culinary and related kitchen area employees in high demand times.


• Oversees production and preparation of culinary items.


• Ensures employees keep their work areas clean and sanitary.


• Works with Restaurant and Banquet departments to coordinate service and timing of events and meals.


• Complies with loss prevention policies and procedures.


• Strives to improve service performance.


• Communicates areas in need of attention to staff and follows up to ensure follow through.


• Leads shifts while personally preparing food items and executing requests based on required specifications.


• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.


• Supervises and coordinates activities of cooks and workers engaged in food preparation.


• Checks the quality of raw and cooked food products to ensure that standards are met.


• Assists in determining how food should be presented and creates decorative food displays.

Supporting Culinary Team Activities


• Supervises daily shift operations.


• Ensures all employees have proper supplies, equipment and uniforms.


• Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met.


• Ensures completion of assigned duties.


• Participates in the employee performance appraisal process, giving feedback as needed.


• Handles employee questions and concerns.


• Communicates performance expectations in accordance with job descriptions for each position.


• Participates in an on-going employee recognition program.


• Conducts training when appropriate.


• Monitors employee's progress towards meeting performance expectations.

Maintaining Culinary Goals


• Participates in department meetings and continually communicates a clear and consistent message regarding the departmental goals to produce desired results.


• Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets.

Providing Exceptional Customer Service


• Sets a positive example for guest relations.


• Handles guest problems and complaints seeking assistance from supervisor as necessary.


• Empowers employees to provide excellent customer service within guidelines.

Additional Responsibilities


• Reports malfunctions in department equipment.


• Purchases appropriate supplies and manages food and supply inventories according to budget.


• Attends and participates in all pertinent meetings.



At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

  • Sous Chef

    2 weeks ago

    Ahmedabad, Gujarat, India Search Advisers Services Guj Full time ₹ 9,00,000 - ₹ 12,00,000 per year

    About the Role:We are seeking a talented and passionate Sous Chef to join our dynamic kitchen team at our caf. The ideal candidate will assist the Head Chef in managing kitchen operations, maintaining high food quality standards, and ensuring smooth day-to-day functioning of the back-of-house.Key Responsibilities:Support the Head Chef in kitchen operations...

  • Accounts Payable Clerk Executive Sous Chef

    2 weeks ago

    Ahmedabad, Gujarat, India Hyatt Hotel Full time ₹ 2,00,000 - ₹ 4,00,000 per year

    Job Description Assist in the preparation and presentation of dishes according to the restaurant's standards Support the executive chef in daily kitchen operations, including inventory management and staff training Ensure food safety and sanitation practices are adhered to at all times Collaborate with team members to create innovative menu items...

  • Sous Chef

    2 weeks ago

    Ahmedabad, Gujarat, India Coffee By Di Bella Full time

    **Food preparation**: Sous chefs are experts in food preparation and may prepare meals ordered by customers. They may also help develop new dishes for the menu. - **Kitchen management**: Sous chefs manage kitchen operations, including scheduling employees, delegating tasks, and ensuring efficiency. They may also lead the kitchen team in the absence of the...

  • Sous Chef

    1 week ago

    Ahmedabad, India Afoozo Pvt. Ltd Full time

    A Sous Chef is **a professional responsible for ensuring that nothing goes wrong in the kitchen**. From ordering ingredients to keeping an accurate inventory list and ensuring cleanliness everywhere they go, they provide the Head Chef with everything they need to create dishes for customers. **Salary**: ₹18,000.00 - ₹20,000.00 per month Schedule: -...

  • Sous Chef

    3 weeks ago

    Ahmedabad, India The Postcard Hotel Full time

    Sous Chef – Food & BeverageWe’re looking for a multicuisine chef who is passionate about culinary excellence and thrives in unique, nature-inspired environments. As Sous Chef, you’ll lead the kitchen team, and help craft exceptional dining experiencesWhat’s In It for You* Career growth with a fast-expanding, dynamic hotel brand* Unique opportunity to...

  • Sous Chef

    3 weeks ago

    Ahmedabad, India The Postcard Hotel Full time

    Sous Chef – Food & Beverage We’re looking for a multicuisine chef who is passionate about culinary excellence and thrives in unique, nature-inspired environments. As Sous Chef, you’ll lead the kitchen team, and help craft exceptional dining experiences What’s In It for You * Career growth with a fast-expanding, dynamic hotel brand * Unique...

  • Sous Chef

    2 weeks ago

    Ahmedabad, Gujarat, India Hyatt Regency Ahmedabad Full time

    Summary As the Sous Chef - Outdoor Catering, your main responsibilities include assisting the Chef de Cuisine in managing the kitchen operation to maximize guest satisfaction and profit. This involves planning, organizing, directing, and controlling kitchen activities, as well as handling administrative tasks, managing staff, ensuring compliance with...

  • Sous Chef

    5 days ago

    Ahmedabad, Gujarat, India Happy square outsourcing company Full time

    Job Title: Sous Chef Key **Responsibilities**: - Assist the Executive Chef: Support the Executive Chef in all aspects of kitchen operations, including menu planning, food preparation, and inventory management. - Food Preparation: Oversee daily food preparation and presentation to ensure consistent quality and adherence to recipes and standards. Team...

  • ▷ (Apply in 3 Minutes) Sous Chef

    2 days ago

    Ahmedabad, India TPC Lifestyle Hospitality Pvt Ltd Full time

    Job Description Company Description TPC Lifestyle Hospitality Pvt Ltd is a contemporary experience-led lifestyle hospitality company with a strong focus on creating unique hospitality spaces. TPC collaborates with professionals to blend art, food, and retail into one cohesive experience. Each TPC location, such as the boutique hotel in Goa and the gourmet...

  • Continental Chef

    2 weeks ago

    Bodakdev, Ahmedabad, Gujarat, India TAAM JHAAM RESTAURANT SBR Full time

    **We Are Hiring - Continental Section Team (Sous Chef / CDP / DCDP)** Location**:Tenssel Town (earlier known as Taam Jhaam), Sindhu Bhavan road, Ahmedabad** **About Us** **Tenssel Town** is a vibrant multicuisine restaurant known for its innovative menu, premium quality, and exceptional dining experience. We are expanding our team and looking for...

  • Sous Chef

    2 weeks ago

    Bodakdev, Ahmedabad, Gujarat, India Aestie Foods LLP Full time

    Experienced chefs and chefs with little experience but willing to learn Are welcome It is a fine dine Resturant. Technical knowledge, basic skills and how to work in a commercial kitchen should be known. Passionate, hardworking and growth oriented kitchen people are welcome Work Location: In person

  • Chef/Sous Chef/DCDP/CDP/Commis/Apprentice/Trainee Kitchen

    2 weeks ago

    Ahmedabad, Delhi, NCR, India Epiphany Hospitality Full time ₹ 9,00,000 - ₹ 12,00,000 per year

    Role & responsibilitiesSous Chef - All cuisineSupport Chefs in managing and supervising all kitchen activities, including food preparation, cooking, and plating, to ensure exceptional quality and consistency.Motivate the culinary team, promoting a positive, inclusive work environment that fosters collaboration, creativity, and professional growth.Maintain a...