Chef de Partie

2 days ago

Ahmedabad, India OASIS Full time

Maintain good hygiene and cleanliness of utensils and equipment in assigned station.
- Operate standard cooking equipment such as mixers, toaster, fryer and oven.
- Maintain correct portion size and quality of the food.
- Effective time management and timely delivery of food.
- Should be able to follow menus/ recipe's.
- Check quality of material and condition of equipment and devices used for cooking.
- Maintain a lean and orderly cooking station and adhere to health and safety standards.
- Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality.
- Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
- Coordinates daily tasks with the Sous Chef.
- Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
- BHM, Excellent communication skills with pleasing personality.
- Hands on In Hot Kitchen - Continental, Italian, Hot Kitchen

**Salary**: ₹25,000.00 - ₹40,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Rotational shift

Supplemental pay types:

- Overtime pay

**Experience**:

- Hot Kitchen, Continental: 4 years (preferred)

Work Location: On the road

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