Chef de Cuisine

We are looking for a skilled Chef De Partie Indian with 4 to 8 years of experience in the hospitality industry, specifically in hotels and restaurants. The ideal candidate will have a strong background in cooking and preparing Indian cuisine.Roles and ResponsibilityPrepare and cook high-quality Indian dishes, including curries, biryanis, and tandoori...

We're Hiring – Sous Chef (Continental Cuisine) | AhmedabadAre you a passionate culinary professional ready to lead a kitchen team in a premium restaurant?We're looking for aSous Chefwith strongContinental cuisineexperience for our fine dining restaurant inAhmedabad. Position:Sous Chef Location:Ahmedabad Cuisine:Continental Experience:4–8 years in reputed...

Role DescriptionThis is a part-time on-site role for an Italian Chef - Event position located in Ahmedabad. The Italian Chef will be responsible for planning and preparing Italian cuisine for events, ensuring high-quality food presentation, adhering to health and safety standards, and managing food inventory. The Italian Chef will also coordinate with event...

Job Title: Commis Chef II / CDP / All-Rounder ChefLocation: Ahmedabad (Foodonway Outlets)Number of Positions: 2–3Gender Preference:Male candidates only.Compensation:₹20,000 – ₹25,000 per month + Accommodation provided.Experience Required:Minimum 2+ years of experience in a professional kitchen.Should be well-versed in Chinese, North Indian, and...

We're Hiring | Chef – Canteen (Indian Cuisine)Location:Technomine Group, CG Road, AhmedabadWorking Days:6 days a week | 1 weekly offFacilities:Accommodation + 2-time meals providedAre you passionate about cooking for a large team and creating delicious, home-style meals every day?We're looking for an experiencedChefto manage our in-house canteen and...

Company DescriptionCrimson Cup is an independent art café in Ahmedabad where creativity brews alongside specialty coffee. We offer a thoughtfully curated menu of handcrafted beverages and all-day bites in an inspiring, art-filled space. What sets us apart is our unique blend of café culture and artistic expression — featuring rotating local art displays...

Commis Chef Job Description (General)I. Primary ObjectiveTo provide full support to the Chef de Partie and other senior chefs by carrying out all daily food preparation, cooking, and sanitation tasks to maintain the highest standards of food quality and kitchen hygiene. This is a training-focused role designed for culinary development.II. Key...

We are looking for a skilled Gujarati Chef to join our team, with 4-8 years of experience in the hospitality industry.Roles and ResponsibilityPrepare and cook traditional Gujarati dishes, including vegetarian and non-vegetarian options.Develop menus catering to diverse tastes and dietary requirements.Collaborate with kitchen staff to ensure efficient food...

Prepare and cook South Indian cuisine dishes, including dosas, idlis, and curries.Ensure authentic flavors and high-quality presentation.Maintain cleanliness and organization in the South Indian kitchen section.Collaborate with other chefs for coordinated service.Job Type: Full-timePay: ₹60, ₹70,000.00 per monthWork Location: In person

Job Description POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is...